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All About Chocolate
Do we really need to say anything more? Just in time for Valentine’s Day, learn how cacoa is harvested and turned into chocolate, why we love chocolate so much, and how to make simple, sophisticated chocolate truffles.
2 Responses to “All About Chocolate”
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Well it looks like Whole Foods Market is getting more and more into dark chocolate. It is nice to see a food store getting into the popularity of dark chocolate. Just waiting for their to be a specialized section for chocolate bars from all around the world!
Have a good one,
Robert Noel
Chocolate Consultant
March 13th, 2007 at 8:53 pm
I just had Choctal ice cream, and I have to say that it was a mind blowing experience! And I’m not even an ice cream eater, and I’m rarely eating any sweets.
First off, this is ultra high quality ice cream. It takes the ice cream experience to a whole new level. Unlike Haagen Daz and other national brands that have substantially diluted their quality for profit, Choctal uses high concentrated single source chocolate in their chocolate ice creams, and multiple levels of concentration of vanilla in its vanilla ice creams.
I did some research into this product, and found its website http://www.choctal.com. It turns out that its CEO, Marc Boatwright, travels to remote parts of the Costa Rican Rain Forest, Papua New Guinea, and other countries to look for the finest quality products. This company is very much into earth awareness, and assisting farms in third world countries.
This is an absolute must for all chocolate lovers. Thank you Whole Foods for carrying this dreamy product!
June 26th, 2008 at 9:16 pm