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Get the recipe for Catfish Tacos with Thai Cabbage Slaw
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May 18th, 2007 at 1:19 pm
Kimberly and Kathy, thank you for the feedback! Please keep watching….another one coming on Monday!
Scott
May 18th, 2007 at 4:38 pm
I really enjoyed the quality of the production. I could see the texture of the food.
May 20th, 2007 at 9:22 pm
These first few webcasts are understandably raw for a first venture … it’s part of their charm … and I look forward to watching “Secret Ingredient” mature with each episode. What a treat to watch them from the outset. Thank you for counting me in!
May 31st, 2007 at 11:24 am
These are GREAT!
I’m just starting to watch them and I can’t wait to try this recipe substituting tofu or portobellos for the catfish. (Note to self- don’t watch these before lunch, you will just be disappointed with other food.)
June 10th, 2007 at 9:46 am
I thought the video was fantastic. I have recently changed the way I eat to a more natural and nutritional way and am excited about finding new ways to cook fish. I will definately try the catfish taco recipe, keep up the great work.
June 15th, 2007 at 1:48 pm
Tim, Janis, la florecita, and Kimberly,
Thank you for the great feedback. Please keep watching and letting us hear your thoughts.