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Sneak Peek: A behind the scenes look of Secret Ingredient
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18 Responses to “Sneak Peek: A behind the scenes look of Secret Ingredient”
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Big Yawn! Just what the world needs, another cooking show.
Maybe the money being thrown at this new endeavor would be better spent figuring out why we investors have taken it in the shorts for the last couple of years? At least scrap this idea and put the folks involved with “Secret Ingredient” on the front line bagging groceries or any other area that is short on staff.
You want to know the Secret Ingredient? It’s MY money. Now go spend it more wisely and I’ll go watch Paula Dean or Alton Brown. Jeez!
May 7th, 2007 at 1:26 pm
Look forward to the episodes
May 7th, 2007 at 3:00 pm
Delicious – I want fish tacos for dinner. Can you provide a link with the recipe or with the shopping list for future “shows” so I can go to Whole Foods on my way home a? Also, what is the “website” fiels intended for on the “leave a comment” form?
May 7th, 2007 at 3:10 pm
Love it! The host is very down to earth and I like the fact that he’s not a professional cook. It gives me hope that I can cook like this too! I like learning facts about the products that WholeFoods sales and am looking forward to future shows.
May 7th, 2007 at 3:49 pm
Too long, too boring. Might be worthwhile if it the recipe was something more difficult where a video would be more helpful in fixing the dish.
May 7th, 2007 at 4:06 pm
I love your ’secret ingedient’ blog and will be looking forward to the next. Keep up the great job. AR
May 7th, 2007 at 4:11 pm
I love the store because of all the different goodies there are and I love trying new things but sometimes I have no idea of how to use something or of new and exciting ways to be able to use things. I do look forward to watching the show and learning new ways..Thanks
May 7th, 2007 at 7:24 pm
LOVED IT!!!
I like the fact that Scott is not a professional chief. The whole show makes the recipe approachable by the average person. Some ingredients I am unfamiliar with (like buffalo) and I will now try them out.
Unfortunately there is not a Whole Foods close to me and I have to travel an hour one way to get there. I see this as just one more reason to make that trip. Whole Foods is not just your average grocery store that just so happens to have organic food. They are using the media to enrich my experience. Way to go.
May 8th, 2007 at 7:35 am
While I love the concept of showing viewers how to make certain recipes, this is too long. I really enjoyed the other gal from the “Meals under $15 for 4″ videos. She is concise, teaching us just under 4 minutes.
May 8th, 2007 at 2:06 pm
Can I be on the Show and teach my fast fun raw organic recipes??? I am in Los Angeles and would love to do that, people LOVE my under 10 Minute Raw Organic Recipes! Please e-mail me, all my recipes are organic, raw, all natural, fast, fun, easy and super delicious!
May 9th, 2007 at 12:25 am
As good as many PBS shows in only a third of the time and better than most Food Network ones which have no more info and are thrice as long. I’ll look for more.
You might wish to tighten the intro and exit scenes.
May 9th, 2007 at 6:06 am
This is pretty cool. I was able to impress my girlfriend, who is a food fanatic and serious cook, by making the catfish dish last night. Thanks for making me look good.
May 9th, 2007 at 6:02 pm
Scott!!!
You are fabulous! This is so fun, really. I enjoyed the videocasts very much. Congrats!
Viviane
May 24th, 2007 at 11:40 pm
Love the idea of the video blog..now just wish for convenience we could download to an ipod…………….. but better yet… to have a whole foods cooking show on the food network on tv…. there is not one. its glaringly missing and WF would be a perfect partner to develop such a show. i would watch!
May 31st, 2007 at 6:28 am
Intro is too long. Most of us know about ingredients, and just want the recipe.
June 10th, 2007 at 2:00 pm
SCOTT IS A GENIUS! I LOVE HIM AND THE SHOW! PROSCIUTTO CRISPS?? DELISH!!!!
June 20th, 2007 at 6:47 pm
Scott — YOU make this show. i love your voice, your accent, and your sense of humor. Kudos also to the script writer and camera crew. Truly a delightful show that I look forward to every week. Thanks!
June 21st, 2007 at 12:34 am
would like the recipe for sesama sticks,
August 15th, 2009 at 10:45 am