Comments on: Goat Cheese and Leek Quiche http://blog.wholefoodsmarket.com/2007/06/goat-cheese/ The Official Whole Foods Market Blog Mon, 13 Feb 2012 19:40:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Winnie Hsia http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-13551 Winnie Hsia Wed, 01 Apr 2009 19:33:29 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-13551 @Mauren Hi, it seems to be working on our side. What browser are you using and have you downloaded Flash? @Mauren Hi, it seems to be working on our side. What browser are you using and have you downloaded Flash?

]]> By: Mauren http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-13550 Mauren Wed, 01 Apr 2009 19:21:06 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-13550 Cannot open Cannot open

]]> By: scott http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2365 scott Wed, 20 Jun 2007 13:11:28 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2365 Joanna, thank you for the note! We're thrilled that you experimented with the recipe and I hope it was delicious. Keep watching and keep experimenting! Joanna, thank you for the note! We’re thrilled that you experimented with the recipe and I hope it was delicious.

Keep watching and keep experimenting!

]]> By: Joanna http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2364 Joanna Sun, 17 Jun 2007 04:25:51 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2364 Today I was catching up on the S.I. episodes, and decided I'd attempt my very first quiche......inspired by this segment. I was a little bummed out because my local WFM produce section was out of leeks. But I flashed back to an EARLIER episode, and remembering the asparagus/prosciutto combo, I decided to wing it and combine the two recipes. So, as I type, we're waiting on two pieshells full of Goat Cheese, Asparagus, Prosciutto, Sundried Tomato Shallot, Green Onion, Quiche goodness. Has it been 40 minutes yet??? *insert stomach growl here* Anyway, sincere thanks to y'all for the cooking inspiration! Even if it doesn't turn out to be the best thing in the world (but seriously, how could that happen), it was a blast putting it together and venturing out and trying something totally different from what I'd usually try. I *LOVE* this whole blog. Scott, you're a natural. Today I was catching up on the S.I. episodes, and decided I’d attempt my very first quiche……inspired by this segment.
I
was a little bummed out because my local WFM produce section was out of leeks. But I flashed back to an EARLIER episode, and remembering the asparagus/prosciutto combo, I decided to wing it and combine the two recipes.
So, as I type, we’re waiting on two pieshells full of Goat Cheese, Asparagus, Prosciutto, Sundried Tomato Shallot, Green Onion, Quiche goodness.

Has it been 40 minutes yet???
*insert stomach growl here*

Anyway, sincere thanks to y’all for the cooking inspiration! Even if it doesn’t turn out to be the best thing in the world (but seriously, how could that happen), it was a blast putting it together and venturing out and trying something totally different from what I’d usually try.

I *LOVE* this whole blog. Scott, you’re a natural.

]]> By: scott http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2363 scott Fri, 15 Jun 2007 18:45:19 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2363 Jan, you really can! Have fun. Glad you enjoyed the recipe, Lynda! Keep the feedback coming. Jan, you really can! Have fun.

Glad you enjoyed the recipe, Lynda!

Keep the feedback coming.

]]> By: lynda http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2362 lynda Sun, 10 Jun 2007 13:35:20 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2362 I love Scott! He makes me feel like I can really make these things. I'd love to see a show about a big holiday/celebratory feast I could make (easily) for when we have friends and family over. I made the quiche and it was a big hit. I love Scott! He makes me feel like I can really make these things. I’d love to see a show about a big holiday/celebratory feast I could make (easily) for when we have friends and family over. I made the quiche and it was a big hit.

]]> By: Jan http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2361 Jan Sat, 09 Jun 2007 18:36:04 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2361 Great recipe, Scott. And thanks for reminding us at the end that we can make any quiche with eggs, pie crust, milk and cream. I think I'll go improvise something right now. Great recipe, Scott. And thanks for reminding us at the end that we can make any quiche with eggs, pie crust, milk and cream. I think I’ll go improvise something right now.

]]> By: scott http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2360 scott Fri, 08 Jun 2007 21:15:08 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2360 Kal, I'm glad that you enjoyed it. And that you eat quiche. Kal, I’m glad that you enjoyed it.

And that you eat quiche.

]]> By: Kal http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2359 Kal Fri, 08 Jun 2007 15:11:55 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2359 there is a book titled " Real men dont eat quiche " by Lee lorenz. After making this recipe , I totaly disagree . It was great , thanks scott there is a book titled ” Real men dont eat quiche ” by Lee lorenz.
After making this recipe , I totaly disagree . It was great , thanks scott

]]> By: scott http://blog.wholefoodsmarket.com/2007/06/goat-cheese/#comment-2358 scott Fri, 08 Jun 2007 01:00:57 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/06/04/goat-cheese/#comment-2358 Betty and Kimberly, thank you very much for the kind comments. This is one recipe where you can feel comfortable experimenting. For example, you can use almost any blanched veggie you like, as long as you let them completely drain and dry before you assemble the quiche. If you are using a leafy green, like spinach, be sure to squeeze it between two plates to remove all the water. Happy cooking.... Betty and Kimberly, thank you very much for the kind comments. This is one recipe where you can feel comfortable experimenting. For example, you can use almost any blanched veggie you like, as long as you let them completely drain and dry before you assemble the quiche. If you are using a leafy green, like spinach, be sure to squeeze it between two plates to remove all the water.

Happy cooking….

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