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Tune in for the delicious ground buffalo burger recipe and learn a bit about this “secret ingredient” in the process.
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Gorgonzola and Sun-Dried Tomato Buffalo Burger
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Thanks Woole Foods! Lets eat the last of the herd.
June 14th, 2007 at 7:08 pm
Buck, there’s no danger of that! American Bison, otherwise known as Buffalo, have made one of the greatest comebacks of all time. Today there are about 350,000 American Bison in North America, and animals from wild herds are not what we offer at Whole Foods Market.
June 15th, 2007 at 2:08 pm
Nice podcast and recipe. I think it would be helpful if you included the recipe in the info section on iTunes so that we could easily cut and past or print.
June 24th, 2007 at 10:01 am
Hey Buck, if you tried the burger, you might go out and buy a few head of buffalo yourself!!
June 26th, 2007 at 12:37 pm
What brand of bison meat does Whole Foods carry?
June 27th, 2007 at 9:43 pm
ewww buffalo burger
June 28th, 2007 at 10:00 pm
[...] Grill restaurant a while ago. This opened my eyes to a totally different burger experience!! Buffalo meat is much leaner than beef and is also extremely high in iron and B vitamins! That’s especially [...]
January 22nd, 2010 at 8:45 am