Contact Us | RSS Feeds | Meet Our Contributors
Email Subscriptions
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
Secret Ingredient A cooking show for people who are big on taste & short on time.
Food Podcast Audio podcast exploring the world of natural and organic foods.
Be Good to
Your Whole Body Audio podcast all about natural body care and supplements.
Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!
Subscribe via RSS
This looks delicious! My tummy is grumbling. Yum!
July 25th, 2007 at 8:34 am
Hey guys,
I saw the article in the NY Daily News. How cool is that! I’m telling you, Scott Simons is headed for super stardom. Keep up the good work.
Penny
July 27th, 2007 at 7:00 pm
laura, thank you for the comment. The salad is delicious, honestly. It begs for experimentation, too.
July 27th, 2007 at 7:05 pm
Penny, glad you liked the article.
We’re touring the East Coast right now. We’ve been shooting with local chefs, small producers and team members and we’re having a blast. We’ve been to New York, New Jersey, Boston, Cambridge, Salem, Philly and Washington, DC so far…and we’re not done yet! Look for some fun episodes to come, because we’re having more fun than ever.
July 27th, 2007 at 7:07 pm
Great that you have been traveling on the East Coast! This chicken salad is a HUGE hit in our family. I have made it three times since I watched the episode! Thanks!
August 15th, 2007 at 6:25 pm
Rob, we’ve done some serious travel on the East Coast. You’ll start seeing that show up soon. We went to Pigeon Cove, our own seafood facility right on the docks in Gloucester, MA, as well as NYC, Philly, Boston, Salem, New Jersey and DC. Whirlwind tour. Had some great food along the way, too!
You’re right on the chicken salad. It looks pretty good but it tastes even better. I’m thinking of trying it with some grilled wild salmon. I think the stronger flavor of the salmon will stand up well to the ingredients.
August 21st, 2007 at 6:29 pm