Get the recipes now!

Get the recipes now!

This is the start of our focus on back to school. There are so many things that we can do to give our kids a boost up in starting the school year. On this podcast we will be talking with a naturopathic physician about probiotics and what they can do for your child.

Dr. Holly Lucille is a licensed naturopathic physician, an expert on women’s health issues. She is the past president of the California Naturopathic Doctor’s Association.

In her private practice, Dr Lucille specializes in women’s wellness and family medicine. Dr. Lucille lectures throughout the nation, and has been featured on Lifetime Television for Women and Discovery Health Channel.

Podcast: Download

Tune in as we learn what the glycemic index is and how paying attention to the glycemic load of particular foods may affect your body.

Podcast: Download

Alright, we’re definitely not talking about how to make glowing pasta sauce (something tells me that if it existed, glowing pasta sauce wouldn’t meet our Quality Standards), rather Jami, who shops at our Kansas City store, had a rather unique idea for how to reuse any number of glass jars, including, you guessed it, glass pasta sauce jars. Here’s her terrific idea:

“I like to take my glass jars from finished pasta sauce, jelly, peanut butter, etc. and turn them into romantic lighting for our dinner parties on the patio. It’s easy: just clean them, remove the outside label, and drop a tea light candle in the jars. Better yet, keep a stash of old candles that have melted down and turn them into one fun layered candle. It’s easy and best of all you’ve got beautiful mood lighting that benefits both the environment and your dinner party!”

How do you reuse your glass containers at home? Is there another easy, environmentally conscious way that you reuse items to add ambience to your outdoor parties?