Archive for August, 2007

Back to School Series / Part 2

On this podcast we continue with our focus on Back to School and what you can do to help keep your kids at their top of their game. Today we will be talking with a Naturopathic doctor about the importance of EFA’s.

Douglas MacKay is a licensed Naturopathic Doctor who is committed to the advancement of natural and preventive medicine. He currently serves as Nordic Naturals Research Advisor, facilitating the numerous ongoing human clinical trials using Nordic Natural products. Dr. MacKay also maintains a part-time practice and was the Founder of MacKay Naturopathic Center in Dover, NH, Dr. In addition, he has written a book on natural treatments for Hepatitis, and is featured weekly on the “Natural Health Hour,” a nationally syndicated radio broadcast.

Whole Creamery Fresh Mozzarella

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Richard Ward

Check out our South region’s local grower and vendor profiles.

Thanks for watching our slide show and please let us know what you think!

Wild Salmon

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Heirloom Tomatoes / Episode 2

Back to School Series / Part 1

This is the start of our focus on back to school. There are so many things that we can do to give our kids a boost up in starting the school year. On this podcast we will be talking with a naturopathic physician about probiotics and what they can do for your child.

Dr. Holly Lucille is a licensed naturopathic physician, an expert on women’s health issues. She is the past president of the California Naturopathic Doctor’s Association.

In her private practice, Dr Lucille specializes in women’s wellness and family medicine. Dr. Lucille lectures throughout the nation, and has been featured on Lifetime Television for Women and Discovery Health Channel.

Glycemic Index

Tune in as we learn what the glycemic index is and how paying attention to the glycemic load of particular foods may affect your body.

Illuminate your Pasta Sauce?

Alright, we’re definitely not talking about how to make glowing pasta sauce (something tells me that if it existed, glowing pasta sauce wouldn’t meet our Quality Standards), rather Jami, who shops at our Kansas City store, had a rather unique idea for how to reuse any number of glass jars, including, you guessed it, glass pasta sauce jars. Here’s her terrific idea:

“I like to take my glass jars from finished pasta sauce, jelly, peanut butter, etc. and turn them into romantic lighting for our dinner parties on the patio. It’s easy: just clean them, remove the outside label, and drop a tea light candle in the jars. Better yet, keep a stash of old candles that have melted down and turn them into one fun layered candle. It’s easy and best of all you’ve got beautiful mood lighting that benefits both the environment and your dinner party!”

How do you reuse your glass containers at home? Is there another easy, environmentally conscious way that you reuse items to add ambience to your outdoor parties?