Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)

by Archive, September 4th, 2007 | Permalink

 Lou Lambert's Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2) [9:53m]: Play Now | Download (412)

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4 Responses to “Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)”

1. Jeremy Scotts:

   One of the best, if not the best recipe done on The Secret Ingredient. Clean and simple. I’ve tried cooking brisket in the past, to only end up with a flavorless, dry piece of meat. Follow the recipe and cook times and you’ll impress not only yourself, but anyone you cook for “as I did”. Great presentation and instruction from Lou. Hope he’s planning more episodes with more recipes from Lambert’s

   
   September 5th, 2007 at 9:45 am
2. Andrew McKinney:

   Excellent Video and recipe.
   Did the brisket go into the roasting pan with the fat side up or down?

   
   September 7th, 2007 at 1:17 pm
3. Slaton, Whole Foods Market Team Member:

   Hi Andrew, The brisket goes into the roasting pan fat side up. Enjoy!

   
   September 7th, 2007 at 4:40 pm
4. Flotentin Logigan:

   Great idea, great host, great video.. and .. of course.. great recipe…

   Looking fwd for new video-recipes!

   Scott Simons - Keep Up The Good Work!

   Sincerely yours biggest fan,
   Florentin V. Logigan (30y/o) Romania

   
   September 10th, 2007 at 6:53 am

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