Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)
Lou Lambert's Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2) [9:53m]: Play Now | Download (412)Get the recipe now!
4 Responses to “Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)”
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One of the best, if not the best recipe done on The Secret Ingredient. Clean and simple. I’ve tried cooking brisket in the past, to only end up with a flavorless, dry piece of meat. Follow the recipe and cook times and you’ll impress not only yourself, but anyone you cook for “as I did”. Great presentation and instruction from Lou. Hope he’s planning more episodes with more recipes from Lambert’s
September 5th, 2007 at 9:45 am
Excellent Video and recipe.
Did the brisket go into the roasting pan with the fat side up or down?
September 7th, 2007 at 1:17 pm
Hi Andrew, The brisket goes into the roasting pan fat side up. Enjoy!
September 7th, 2007 at 4:40 pm
Great idea, great host, great video.. and .. of course.. great recipe…
Looking fwd for new video-recipes!
Scott Simons - Keep Up The Good Work!
Sincerely yours biggest fan,
Florentin V. Logigan (30y/o) Romania
September 10th, 2007 at 6:53 am