Comments on: Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)

By: Flotentin Logigan

Flotentin Logigan — Mon, 10 Sep 2007 11:53:24 +0000

Great idea, great host, great video.. and .. of course.. great recipe…

Looking fwd for new video-recipes!

Scott Simons – Keep Up The Good Work!

Sincerely yours biggest fan,
Florentin V. Logigan (30y/o) Romania

By: Slaton, Whole Foods Market Team Member

Slaton, Whole Foods Market Team Member — Fri, 07 Sep 2007 21:40:39 +0000

Hi Andrew, The brisket goes into the roasting pan fat side up. Enjoy!

By: Andrew McKinney

Andrew McKinney — Fri, 07 Sep 2007 18:17:44 +0000

Excellent Video and recipe.
Did the brisket go into the roasting pan with the fat side up or down?

By: Jeremy Scotts

Jeremy Scotts — Wed, 05 Sep 2007 14:45:07 +0000

One of the best, if not the best recipe done on The Secret Ingredient. Clean and simple. I’ve tried cooking brisket in the past, to only end up with a flavorless, dry piece of meat. Follow the recipe and cook times and you’ll impress not only yourself, but anyone you cook for “as I did”. Great presentation and instruction from Lou. Hope he’s planning more episodes with more recipes from Lambert’s