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Orange and Clove Greek Yogurt Tea Cake
By Archive, September 25, 2007 | Meet the Blogger | More Posts by Archive Category: Secret Ingredient Cooking Videos
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Tracy Austin says ...
I love this recipe, and just had a suggestion regarding the sugar.
I have been replacing white sugar in all of my baking with Sucanat. It results in a darker finished product, with a less dense texture, but still totally acceptable and delicious.
So if you are trying to get away from white sugar, maybe try this recipe using Sucanat instead.
Eat well, be well!
Tracy
<b><a href="http://www.organic-foods-mom.com" rel="nofollow">Organic Foods Mom</a></b>
09/27/2007 7:57:50 PM CDT
Alex says ...
Hi, Whole Foods crew!
I just wanted to let you guys know that you are AWESOME!!!!!!!!!!!!!
My mom and I (I'm 11) come here ALL the time!!!!!!!!!
You guys have great prices AND great people!
My mom says we'll never stop coming here, and I sure hope so!
You guys always have to BEST soups!!!!!!!!!!!!! And lots of other delicious things to eat!!!!!!!!!! Keep up the great work!!!!!!!!!!!!!! Love,
Alex
11/30/2007 8:31:58 PM CST
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