Comments on: Orange and Clove Greek Yogurt Tea Cake http://blog.wholefoodsmarket.com/2007/09/oikos-greek-yogurt/ The Official Whole Foods Market Blog Sun, 22 Nov 2009 01:56:29 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Alex http://blog.wholefoodsmarket.com/2007/09/oikos-greek-yogurt/comment-page-1/#comment-3391 Alex Sat, 01 Dec 2007 01:31:58 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/09/25/oikos-greek-yogurt/#comment-3391 Hi, Whole Foods crew! I just wanted to let you guys know that you are AWESOME!!!!!!!!!!!!! My mom and I (I'm 11) come here ALL the time!!!!!!!!! You guys have great prices AND great people! My mom says we'll never stop coming here, and I sure hope so! You guys always have to BEST soups!!!!!!!!!!!!! And lots of other delicious things to eat!!!!!!!!!! Keep up the great work!!!!!!!!!!!!!! Love, Alex Hi, Whole Foods crew!
I just wanted to let you guys know that you are AWESOME!!!!!!!!!!!!!
My mom and I (I’m 11) come here ALL the time!!!!!!!!!
You guys have great prices AND great people!
My mom says we’ll never stop coming here, and I sure hope so!
You guys always have to BEST soups!!!!!!!!!!!!! And lots of other delicious things to eat!!!!!!!!!! Keep up the great work!!!!!!!!!!!!!! Love,
Alex

]]> By: Tracy Austin http://blog.wholefoodsmarket.com/2007/09/oikos-greek-yogurt/comment-page-1/#comment-3390 Tracy Austin Fri, 28 Sep 2007 00:57:50 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/09/25/oikos-greek-yogurt/#comment-3390 I love this recipe, and just had a suggestion regarding the sugar. I have been replacing white sugar in all of my baking with Sucanat. It results in a darker finished product, with a less dense texture, but still totally acceptable and delicious. So if you are trying to get away from white sugar, maybe try this recipe using Sucanat instead. Eat well, be well! Tracy <b><a href="http://www.organic-foods-mom.com" rel="nofollow">Organic Foods Mom</a></b> I love this recipe, and just had a suggestion regarding the sugar.

I have been replacing white sugar in all of my baking with Sucanat. It results in a darker finished product, with a less dense texture, but still totally acceptable and delicious.

So if you are trying to get away from white sugar, maybe try this recipe using Sucanat instead.

Eat well, be well!

Tracy

Organic Foods Mom

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