Change is in the Air
by Archive, October 31st, 2007 | Permalink
M. Deaton writes:
“Last year we installed thermostats upstairs and down so now we can more efficiently heat and cool the zones to save energy. We also regularly replace our air filters and have our ducts cleaned.”
What steps do you take to prepare for changing seasons and cooler temperatures? Now might be a good time to check the house for drafts. For more tips on making your home or office as energy efficient as possible, check out these links:
Residential Energy Efficiency: Priority Checklist
No-Cost Low-Cost Tips for Saving Money & Energy
Preparing for Thanksgiving
by Archive, October 31st, 2007 | Permalink
Now sure how to go about planning your Thanksgiving feast? Tune in for some tips on making this annual feasting day come together beautifully for you and your family.

Preparing for Thanksgiving [8:59m]:
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Maple-Roasted Duck with Guest Chef Julie Taras
by Archive, October 30th, 2007 | Permalink

Maple-Roasted Duck with Guest Chef Julie Taras [7:51m]:
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Dried Mushroom-Crusted Lamb Loin with Guest Chef Stephen Lewandowski of Tribeca Grill
by Archive, October 23rd, 2007 | Permalink

Dried Mushroom-Crusted Lamb [8:27m]:
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Windy Ridge Orchard
by Kate Medley, October 22nd, 2007 | Permalink
Check out our South region’s local grower and vendor profiles.
Thanks for watching our slide show and please let us know what you think!
Appalachian Harvest
by Kate Medley, October 22nd, 2007 | Permalink
Check out our South region’s local grower and vendor profiles.
Thanks for watching our slide show and please let us know what you think!
Crafty Costumes
by Archive, October 17th, 2007 | Permalink
When choosing your Halloween costume, why not take the opportunity to reuse and recycle? Look around the house for clothes and supplies for a cool costume, and get crafty. Can you come up with an amazing get-up without buying anything new?
Send us your ideas for creating a terrific disguise constructed completely of reused materials.
Fall Flavors
by Archive, October 17th, 2007 | Permalink
Learn about the quality standards for our farm-raised salmon, get some advice on choosing the perfect potato and try a recipe for hearty Salmon Chowder.

Fall Flavors [9:29m]:
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Comté and Pear Phyllo Triangles with Herb Salad
by Archive, October 14th, 2007 | Permalink

Comté and Pear Phyllo Triangles with Herb Salad [8:18m]:
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Whole Wheat Pasta with Smashed Cauliflower, Italian Sausage and Pecorino-Herb Breadcrumbs With Guest Chef Michele Di Pietro
by Archive, October 8th, 2007 | Permalink

Whole Wheat Pasta [9:21m]:
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