Comments on: Whole Wheat Pasta with Smashed Cauliflower, Italian Sausage and Pecorino-Herb Breadcrumbs With Guest Chef Michele Di Pietro http://blog.wholefoodsmarket.com/2007/10/whole-wheat-pasta-with-smashed-cauliflower-italian-sausage-and-pecorino-herb-breadcrumbs/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: elizaduckie http://blog.wholefoodsmarket.com/2007/10/whole-wheat-pasta-with-smashed-cauliflower-italian-sausage-and-pecorino-herb-breadcrumbs/#comment-3417 elizaduckie Fri, 30 Nov 2007 05:32:36 +0000 http://wholefoodsmarket.com/socialmedia/secretingredient/2007/10/08/whole-wheat-pasta-with-smashed-cauliflower-italian-sausage-and-pecorino-herb-breadcrumbs/#comment-3417 I adore this video cooking class approach! They're fun to watch! I noted many little tips that don't show up in the recipes. A great help! While watching the video I felt this was [and proved to be -see nutritional content] very heavy on the oil and salt [fat and sodium]. I would love a lighter version. I will be thinking of ways to do this. Also, as we don't eat Pork I'd like a suggestion of a presentable non-pork sausage that could br subbed? Loved the use of whole wheat pasta. I adore this video cooking class approach! They’re fun to watch! I noted many little tips that don’t show up in the recipes. A great help!

While watching the video I felt this was [and proved to be -see nutritional content] very heavy on the oil and salt [fat and sodium]. I would love a lighter version. I will be thinking of ways to do this.

Also, as we don’t eat Pork I’d like a suggestion of a presentable non-pork sausage that could br subbed?

Loved the use of whole wheat pasta.

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