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The Secret Ingredient welcomes renowned pastry chef, Rebecca Rather (a.k.a The Pastry Queen) and author of The Pastry Queen’s Christmas to show us how to make the perfect dessert for any holiday gathering. Unbelievably simple and unbelievably delicious!
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Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
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So many great recipes. I can’t wait to try this. Maybe to finish a meal that includes the coffee rubbed brisket or mushroom-crusted lamb you’ve done previously. This is a great “series.” Thanks.
December 13th, 2007 at 5:52 pm