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Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
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The Secret Ingredient welcomes renowned pastry chef, Rebecca Rather (a.k.a The Pastry Queen) and author of The Pastry Queen’s Christmas to show us how to make the perfect dessert for any holiday gathering. Unbelievably simple and unbelievably delicious!
One Response to “Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream”
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So many great recipes. I can’t wait to try this. Maybe to finish a meal that includes the coffee rubbed brisket or mushroom-crusted lamb you’ve done previously. This is a great “series.” Thanks.
December 13th, 2007 at 5:52 pm