Subscribe via RSS
Get the recipe now!
Secret Ingredient: Scharffenberger Chocolate
Special Guest Chefs: Eric and Bruce Bromberg, Chefs and owners of Blue Ribbon Restaurants in NYC’s West Village
- Baking Chocolates available in 62% dark, 70% Semi Sweet and a 99% Unsweetened. The percentage refers to the amount of cacao mass.
- This recipe calls for 63% to 70% which is bittersweet.
- The Chocolate making process begins by sourcing and importing raw cacao beans, giving Scharffenberger control of quality and taste from start to finish.
- Scharffenberger is one of only 12 companies in the United States which manufactures chocolate in this way. They follow an old-world style of chocolate making, using restored vintage European machinery and small batch production to ensure quality.
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our 
