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To celebrate National Hot Breakfast month, why not warm up with a nice hot breakfast? Tune in for tips on making a tasty, toasty breakfast and learn why it’s a great way to start the day.
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Many thanks for the hot breakfast cereal promo. There was but one quick mention of Amaranth. Amaranth is comparatively high in protein, no gluten, and tastes wonderful! In future, please encourage people to use coconut milk as they would milk, it’s delicious and very healthy, and enjoys brisk sales at my Whole Foods! Soymilk is not easily digestible and has enzyme inhibitors, so I would never recommend (this from a woman who drank soymilk for two decades!). I love Whole Foods bins for stocking up on millet, buckwheat, quinoa, amaranth and oats. Thanks!
March 30th, 2008 at 10:12 am
I just discovered that I can make oatmeal in my 1.5 crockpot. I put it on at night and it’s ready in the morning! Yum. No excuse for not having a good breakfast.
January 26th, 2009 at 10:47 am