Contact Us | RSS Feeds | Meet Our Contributors
Email Subscriptions
To celebrate National Hot Breakfast month, why not warm up with a nice hot breakfast? Tune in for tips on making a tasty, toasty breakfast and learn why it’s a great way to start the day.
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
Secret Ingredient A cooking show for people who are big on taste & short on time.
Food Podcast Audio podcast exploring the world of natural and organic foods.
Be Good to
Your Whole Body Audio podcast all about natural body care and supplements.
Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!
Subscribe via RSS
Many thanks for the hot breakfast cereal promo. There was but one quick mention of Amaranth. Amaranth is comparatively high in protein, no gluten, and tastes wonderful! In future, please encourage people to use coconut milk as they would milk, it’s delicious and very healthy, and enjoys brisk sales at my Whole Foods! Soymilk is not easily digestible and has enzyme inhibitors, so I would never recommend (this from a woman who drank soymilk for two decades!). I love Whole Foods bins for stocking up on millet, buckwheat, quinoa, amaranth and oats. Thanks!
March 30th, 2008 at 10:12 am