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The Easter Bunny is on her way and we have all the eggformation you need to make her visit a safe, nutritious and joyful one. Tune in for info on egg preparation, natural egg dyes and different ways to eat all those extra eggs!
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You asked how to prevent eggs from cracking when hard boiling them. Place uncooked eggs in a pan, cover with cold water, and add about a teaspoon of salt to the water. Cook on high just until water begins to bubble. Reduce heat to simmer, and cook for 15 minutes. Rinse eggs in cold water.
March 21st, 2008 at 11:44 am