Mediterranean Mussels
by Archive, March 10th, 2008 | Permalink

Mediterranean Mussels [7:44m]:
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Recipe: Mediterranean Mussels
Secret Ingredient: San Marzona Vita Sana Crushed Tomatoes
- Vita Sana Whole Organic Peeled Tomatoes are exclusive to Whole Foods Market.
- Vita Sana means “The Healthy Life”
- Grown in nutrient-rich volcanic soil of San Marzano, Italy, ripe tomatoes are picked and packed within hours preserving their robust favor.
- Great in the winter when fresh tomatoes aren’t at their best- always have a few cans on hand.
National Noodle Month
by Archive, March 10th, 2008 | Permalink
The long and short of it is that there are few people who can say no to noodles. Tune in to hear chef and notable noodler Michelle Di Pietro tell us all about this popular form of pasta.

National Noodle Month [4:17m]:
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The Best There is in Body Care
by Archive, March 6th, 2008 | Permalink
Are you looking for safer alternatives in personal care? Discover why Whole Foods Market Premium Body Care is the best solution available on the market today. Learn about our new top-tier standards for results, quality of source, environmental impact and safety. Watch this enlightening video to get the scoop on how we determine which personal care products earn the Premium seal.

The Best There is in Body Care [9:02m]:
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Part 2: Good Fats for a Good Heart
by Archive, March 6th, 2008 | Permalink
Essential fatty acids (EFAs) are crucial for a healthy heart. Listen and learn about the role and benefits of these “good fats.” Then get expert tips for choosing high-quality fish oil supplements. Stuart Tomc has more than 20 years experience in Nutritional Medicine. He is a consultant to the World Health Organization and integrative physicians worldwide.

Good Fats for a Good Heart [8:00m]:
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Whole Trade Guarantee
by Archive, March 5th, 2008 | Permalink
Last year, Whole Foods Market launched a certification program called Whole Trade Guarantee, a program for sourcing socially responsible products from developing countries. Tune in to hear grocery product specialist Perry Abbenante tell us more about it.

Whole Trade Guarantee [4:37m]:
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Seared Scallops with Braised Short Rib Ragout, Cauliflower and Maitake Mushrooms
by Archive, March 3rd, 2008 | Permalink

Seared Scallops [7:40m]:
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Secret Ingredient: Smoked Paprika
Special Guest Bryan Zupon, Innovator of hyper-modern cooking
Drink Up!
by Archive, March 1st, 2008 | Permalink
Here’s my water tip for the week: buy a stainless steel water bottle and, whenever you leave the house for more than an hour, fill it with filtered water and take it with you. This will prevent you from buying a plastic bottle of water when you get thirsty — taking one more plastic bottle out of the recycling stream or landfill. Best of all, it will help keep you hydrated and healthy. (More about those nasty plastic bottles next week.)
How do YOU stay hydrated without plastic? Do you avoid particular types of plastic bottles or containers? Click on “Comments” below and join the conversation.