Subscribe via RSS
Get the recipe now!
Secret Ingredient: Smoked Paprika
Special Guest Bryan Zupon, Innovator of hyper-modern cooking
Welcome to the Whole Foods Market blog
Contact Us | RSS Feeds | Meet Our Contributors
Email Subscriptions
Seared Scallops with Braised Short Rib Ragout, Cauliflower and Maitake Mushrooms
Leave a Comment
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
On the Web
Videos & Podcasts
View our growing library of video content.
Audio podcast all about natural body care and supplements.
Recent Posts
- Our Organic Chickens are Ahead of the Flock
- February’s Flowers
- Organic Whole Chickens On Sale This Friday
- Sweet Recipes for Sweet Potatoes
- Simple Ways to Enjoy Cheese
- Putumayo Celebrates Carnival in Rio with Brazilian Beat
- Cheesy Lasagna Rolls
- African Chapatti Bread for the Family
- Cucina Antica
- A Parade of Pancakes
- Share Your Love with Friends and Neighbors
- What’s New in the Grocery Aisles: February
- Share Your Love with Flowers
- A Visit With the Big Cheese at Vermont’s Jasper Hill Cellars
- Chocolate: A Forever Romance
Older posts available in the Whole Story Archives
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
Categories
- #WFMdish (3)
- Back to School (40)
- Best Meal of the Week (15)
- Cheese (47)
- Cleaning Supplies (1)
- Community – Local and Global (37)
- Core Values (1)
- Eco-Scale (1)
- Entertaining (1)
- Farm to Market (77)
- South (3)
- Field Reports (21)
- Floral (30)
- Food & Recipes (558)
- Food Issues (58)
- Food Podcasts (69)
- Food Safety (11)
- GMOs (1)
- Grass-fed Beef (15)
- Green Action (136)
- Grocery (80)
- Halloween (8)
- Health Starts Here (77)
- Healthy Eating (129)
- Holiday Archive (24)
- Holidays 2009 (78)
- Holidays 2010 (98)
- Holidays 2011 (88)
- Kids (12)
- Lets Retake Our Plates (20)
- Local Producer Loan Program (43)
- Local Vendors (19)
- Locally Grown (20)
- Make It Natural (25)
- Meat (60)
- Ham (9)
- Music (20)
- New Stuff (1)
- Organics (15)
- Produce (97)
- Random Stuff (41)
- Seafood (48)
- Secret Ingredient Cooking Videos (106)
- Summer's Best (54)
- Supplier Stories (12)
- Take Action (1)
- Trends & New Stuff (298)
- Contests (102)
- Turkeys (19)
- Vacation Stores (11)
- Value – Whole Deal (139)
- Value Guru (1)
- Video Presentations (79)
- What We're Reading (23)
- Whole Body (166)
- Whole Body Podcast (115)
- Whole Kids Foundation (30)
- Whole Planet Foundation (49)
- Whole Trade (55)
- Wine & Beer (56)
About us
Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!