Most everyone enjoys the pampering and results of a day at the spa. Not everyone has the things they need to enjoy a similar experience at home any time. So, whether you’re gifting or stocking your own personal spa “toolkit” here’s a how-to walk-through, featuring quality natural products that provide benefits beyond the normal spa ahhhh.

 How to Build the Perfect Spa Basket [3:20m]: Play Now | Download (711)
 How to Build the Perfect Spa Basket [3:20m]: Download (378)

 Sopa de Jitomate y Rajas [8:33m]: Play Now | Download (637)
 Sopa de Jitomate y Rajas [8:33m]: Download (177)

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Renowned chef, author and cooking show host Rick Bayless of Frontera Grill and Topolobampo in Chicago shares tips on roasting poblano peppers and makes an amazing Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese.

 Scott Herbert Introduction [2:04m]: Play Now | Download (390)
 Scott Herbert Introduction [2:04m]: Download (362)

Introducing guest host Scott Herbert! Scott will be hosting the Secret Ingredient in Chicago through early July. Tune in to discover what his own Secret Ingredient is and why he’s passionate about great food.

One of the first signs of spring in our produce departments is the arrival of fresh peas. Whether you crave snow peas, snap peas or just plain garden peas, now is the time. Listen in as produce expert Jason Duran explains how to select and prepare peas in our podcast.

 Peas [4:02m]: Play Now | Download (718)

Time magazine online has published a list of their favorite websites, including 15 green sites, listed here. Check out the list and let us know which site is your favorite and whether they missed any that you think deserve notice.

About 3 weeks ago, we referenced a report by Time Magazine concerning the controversy surrounding biofuels. In today’s New York Times, columnist Roger Cohen says the alarm over biofuels is hogwash. Check out his column and let us know what you think about this debate.

Thanks for watching our slide show and please let us know what you think!

While we like to celebrate Earth Day every day, the official day actually falls on April 22. Throughout April, check out our weekly podcasts focusing on things each of us can do to help the planet. Find out how easy it is to do your part.

 Earth Day Series [5:29m]: Play Now | Download (193)

 Banana Bread Two Ways: Light-n-Luscious Banana Bread and Banana Bread Pancakes with Cinnamon [7:34m]: Play Now | Download (501)

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Who says banana bread needs to be a guilty pleasure? Try this light-n-luscious banana bread that delivers moist banana goodness without extra fat and calories. Plus, we used EARTH University™ bananas grown in Costa Rica, a Whole Foods Market exclusive, that not only offer sweet banana flavor, but also support education, entrepreneurship, and sustainable agriculture in the developing world.

For a reality check on climate change, read Why Bother?, an important article by Michael Pollan that appeared in the New York Times Magazine on April 20th. It goes straight to the heart of the climate change problem, addressing the attitudes that need to change before effective action can be taken and offering one way for individuals to participate in a solution. When you’ve absorbed Mr. Pollan’s information, come back and share your thoughts on it with the Whole Green Blog community.