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Who says banana bread needs to be a guilty pleasure? Try this light-n-luscious banana bread that delivers moist banana goodness without extra fat and calories. Plus, we used EARTH University™ bananas grown in Costa Rica, a Whole Foods Market exclusive, that not only offer sweet banana flavor, but also support education, entrepreneurship, and sustainable agriculture in the developing world.
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Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
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I found this site today and Scott Simon is great! It is so refreshng to see a “real” cooking show versus the new Food Network line-up-plus the receipes look wonderful!
October 19th, 2008 at 3:48 pm
Scott Simon did an amazeing show!!! I could almost taste them just to hear and see them being made!! this is what i call a “REAL FOOD “cooking show..I know my family will love the Bannana Bread and the Pan Cakes..thank you –thank you
October 22nd, 2009 at 2:39 pm