Subscribe via RSS
Get the recipe now!
Renowned chef, author and cooking show host Rick Bayless of Frontera Grill and Topolobampo in Chicago shares tips on roasting poblano peppers and makes an amazing Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese.
Welcome to the Whole Foods Market blog
Contact Us | RSS Feeds | Meet Our Contributors
Email Subscriptions
Sopa de Jitomate y Rajas with Chef Rick Bayless
Leave a Comment
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
On the Web
Videos & Podcasts
View our growing library of video content.
Audio podcast all about natural body care and supplements.
Recent Posts
- Ham for Easter
- Peak Pick: Artichokes
- The Whole Deal’s Meals for Four
- Recipes for Spring Gatherings
- Natural Ingredients for Energy
- The Spiel on Spelt
- A Perfect Proportion of Daffodils
- Adventures in Brewing: Guinness Draught
- Celebrate Passover…Naturally
- A Wine Walkabout
- All that Jazz – Kid’s Version
- Are You Eating Something Green?
- Lifestyle Tips for Balancing Energy
- Add Some Adzuki Beans
- What’s New
Older posts available in the Whole Story Archives
Archives
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
Blogroll
- 101 Cookbooks
- Chews Wise
- dkMommy Spot
- Gastrokid
- Hello Veggie
- Ideal Bite
- John Mackey’s CEO Blog
- Karina’s Kitchen
- Kiwilog
- Market to Mouth
- Matt Bites
- Mighty Foods
- Pro Mujer: Giving Women Credit
- Re-Nest
- Slow Food USA
- The Alternate Consumer
- The Art of Zen Living
- The Kitchn
- The Oil Drum
- Welcoming Kitchen
- What To Eat
- WorldChanging
Categories
- Best Meal of the Week (15)
- Community – Local and Global (10)
- Farm to Market (57)
- South (1)
- Field Reports (19)
- Floral (11)
- Food & Recipes (181)
- Food Issues (23)
- Food Podcasts (68)
- Food Safety (11)
- Green Action (101)
- Healthy Tips (55)
- Holiday Archive (24)
- Holidays 2009 (78)
- Local Producer Loan Program (17)
- Locally Grown (21)
- Make It Natural (22)
- Random Stuff (19)
- Seafood (14)
- Secret Ingredient Cooking Videos (106)
- Trends & New Stuff (113)
- Value – Whole Deal (83)
- Video Presentations (27)
- What We're Reading (21)
- Whole Body (89)
- Whole Body Podcast (69)
- Whole Planet Foundation (28)
- Whole Trade (26)
- Wine & Beer (17)
About us
Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!