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This week’s Secret Ingredient takes your taste buds on a trip Down Under where host Scott Herbert fires up the “barbie” with Vic Cherikoff, Australia’s leading authority on Aboriginal cuisine. Learn how Vic transformed ancient indigenous ingredients, including riberries, lemon myrtle and paper bark oil into a modern line of lipsmackin’ splashes and sauces. A quick walk-about to Whole Foods Market will put these great tasting condiments on your table.
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Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
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Do you carry any coconut cream in a can or jar in your Torrance, Ca Whole Foods store?
October 25th, 2011 at 2:41 pm
@Carolin Good question. I know we carry Coconut Milk in most all of our stores. However, our product offering differs from store to store so the best way to learn this information is to reach out to the Torrance store, directly. The link below will take you to the Torrance’s contact page. A Team Member from that store will be more than happy to let you know about the Coconut Cream.
http://wholefoodsmarket.com/stores/torrance/
October 25th, 2011 at 2:50 pm