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Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!
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Bacon Wrapped Shrimp Skewers with BBQ Glaze
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5 Responses to “Bacon Wrapped Shrimp Skewers with BBQ Glaze”
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THIS LOOKS GREAT. THANKS SO MUCH FOR THE RECIPE. I’M ALWAYS TRYING TO INCORPORATE SEASONAL FRUIT INTO MY MEALS AND THE PINEAPPLE THIS YEAR HAS BEEN SO WONDERFUL. CAN’T WAIT TO TRY THIS.JANE/PREPARED FOODS TM JENKINTOWN, PA
June 5th, 2008 at 7:48 am
I would love to know an alternative to using the bottle of citrus BBQ sauce. Couldn’t you simply use OJ and chipotles in adobo, for example? Since you’re already using ingredients such as honey and chipotles, I don’t see why you need to use a prepared BBQ sauce…
June 5th, 2008 at 9:32 am
I have never attempted fruit with meats of any kind . I do intend to try this, it looks so inviting. Thank you for your interestig recipes. Sincerely, Terry
June 6th, 2008 at 3:25 pm
Hi Sally,
You certainly could use a combination of OJ, chipotles and a little honey. (WFM has a great Fair Trade OJ in the refrigerated section that I just tasted last week. Yum!) I like the rich, sweet smoky palette of prepared barbecue sauce and simply jazzing it up with some adobo sauce. It seems that most people would have some BBQ sauce on hand. Also, the inspiration for this recipe was a pizza with a chipotle BBQ pizza sauce. Let me know how your adobo/OJ combo works!
June 6th, 2008 at 3:33 pm
I’m curious to know if Whole Foods and Scott would be interested in taking the Secret Ingredient to Broadcast TV across the country?
June 12th, 2008 at 10:39 am