Comments on: Bacon Wrapped Shrimp Skewers with BBQ Glaze

By: Nilly Sabahi

Nilly Sabahi — Thu, 12 Jun 2008 15:39:43 +0000

I’m curious to know if Whole Foods and Scott would be interested in taking the Secret Ingredient to Broadcast TV across the country?

By: melynda

melynda — Fri, 06 Jun 2008 20:33:06 +0000

Hi Sally,
You certainly could use a combination of OJ, chipotles and a little honey. (WFM has a great Fair Trade OJ in the refrigerated section that I just tasted last week. Yum!) I like the rich, sweet smoky palette of prepared barbecue sauce and simply jazzing it up with some adobo sauce. It seems that most people would have some BBQ sauce on hand. Also, the inspiration for this recipe was a pizza with a chipotle BBQ pizza sauce. Let me know how your adobo/OJ combo works!

By: terry scott

terry scott — Fri, 06 Jun 2008 20:25:06 +0000

I have never attempted fruit with meats of any kind . I do intend to try this, it looks so inviting. Thank you for your interestig recipes. Sincerely, Terry

By: Sally

Sally — Thu, 05 Jun 2008 14:32:59 +0000

I would love to know an alternative to using the bottle of citrus BBQ sauce. Couldn’t you simply use OJ and chipotles in adobo, for example? Since you’re already using ingredients such as honey and chipotles, I don’t see why you need to use a prepared BBQ sauce…

By: JANE CARTWRIGHT

JANE CARTWRIGHT — Thu, 05 Jun 2008 12:48:03 +0000

THIS LOOKS GREAT. THANKS SO MUCH FOR THE RECIPE. I’M ALWAYS TRYING TO INCORPORATE SEASONAL FRUIT INTO MY MEALS AND THE PINEAPPLE THIS YEAR HAS BEEN SO WONDERFUL. CAN’T WAIT TO TRY THIS.JANE/PREPARED FOODS TM JENKINTOWN, PA