Cheddar Cheese Drop Biscuits

by Tom Britton, June 23rd, 2008 | Permalink

 Cheddar Cheese Drop Biscuits [5:12m]: Play Now | Download (990)
 Cheddar Cheese Drop Biscuits [5:12m]: Download (2160)

Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too.

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2 Responses to “Cheddar Cheese Drop Biscuits”

1. Susan Jackson:

   as to your above story - I still use my grandmothers cast iron skillet and dutch oven

   
   June 23rd, 2008 at 10:54 am
2. Matha Leyshock:

   I have two of my grandmothers 16″ cast iron skillets. We make the best deep dish pizza in one and in the other I make a large pineapple with cherries upside down cake for company. We have always cook with them over our campfires.

   
   June 23rd, 2008 at 9:00 pm

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