http://blog.wholefoodsmarket.com/2008/06/cheddar-cheese-drop-biscuits/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.wholefoodsmarket.com/2008/06/cheddar-cheese-drop-biscuits/#comment-29328 Kathy Rushing Wed, 07 Oct 2009 22:18:41 +0000 http://blog.wholefoodsmarket.com/?p=303#comment-29328 When I printed this recipe off the website, it calls for self-rising flour, AND salt and baking powder. Is this correct? Sounds like a lot of baking powder. When I printed this recipe off the website, it calls for self-rising flour, AND salt and baking powder. Is this correct? Sounds like a lot of baking powder.

]]> http://blog.wholefoodsmarket.com/2008/06/cheddar-cheese-drop-biscuits/#comment-5406 Matha Leyshock Tue, 24 Jun 2008 02:00:53 +0000 http://blog.wholefoodsmarket.com/?p=303#comment-5406 I have two of my grandmothers 16" cast iron skillets. We make the best deep dish pizza in one and in the other I make a large pineapple with cherries upside down cake for company. We have always cook with them over our campfires. I have two of my grandmothers 16″ cast iron skillets. We make the best deep dish pizza in one and in the other I make a large pineapple with cherries upside down cake for company. We have always cook with them over our campfires.

]]> http://blog.wholefoodsmarket.com/2008/06/cheddar-cheese-drop-biscuits/#comment-5404 Susan Jackson Mon, 23 Jun 2008 15:54:06 +0000 http://blog.wholefoodsmarket.com/?p=303#comment-5404 as to your above story - I still use my grandmothers cast iron skillet and dutch oven as to your above story – I still use my grandmothers cast iron skillet and dutch oven

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