Goat Milk Panna Cotta

by Mara Fleishman, June 30th, 2008 | Permalink | Email this

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5 Responses to “Goat Milk Panna Cotta”

1. aaron philibert:

   can’t wait to try the goat milk panna cotta. looks to be delicious. thanks again for the marvelous postings in the “secret ingredient”.

   
   July 2nd, 2008 at 4:16 pm
2. Maurice:

   Please make a printable copy of this recipe as I cannogt have my laptop next to the stove when making it! Pity as it sounds delicious

   
   July 4th, 2008 at 2:12 am
3. Maurice:

   Pleaseinclude a printable copy of this recipe. I cannot have my laptop next to the stove when making this. Pity as it sounds Absolutely delicious

   
   July 4th, 2008 at 2:13 am
4. Denni Sisk:

   you referred to a traditional sweet desert. could you print a copy of that one too?
   I’ve printed this one and would like to try the origional one. Thanks Denni

   
   July 4th, 2008 at 9:57 pm
5. melynda:

   Hi Maurice,

   If you click on the link in the opening paragraph for Roasted Baby Beet and Fennel Salad with Goat Milk Panna Cotta it will bring you to our recipe section where you can easily print the recipe. Please let us know how it turns out! Baby beets should be in season in most markets, so they’ll be sweet and tender – perfect for this salad.

   Happy cooking!

   Melynda Saldenais
   Culinary Coordinator
   Secret Ingredient Online Cooking Show

   
   July 7th, 2008 at 9:20 am