In a wide ranging interview posted to his blog Chews Wise, Samuel Fromartz, author of Organic, Inc: Natural Foods and How They Grew, talked to Whole Foods Market CEO John Mackey about “the Wild Oats deal, rising food prices, the company’s soon-to-be-launched humane meat ratings system, and the prospects for sustainable seafood.” This is a great read for anyone interested in the natural foods industry and Whole Foods Market in particular. Make sure to read both parts of the interview.
Welcome to the Whole Foods Market blog
Contact Us | RSS Feeds | Meet Our Contributors
Email Subscriptions
Chews Wise with John Mackey
by Paige Brady, July 1st, 2008 | Permalink | Email this
Categories: Food Issues
Leave a Comment
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
3 Responses to “Chews Wise with John Mackey”
On the Web
Recent Posts
- Organic Whole Chickens On Sale This Friday
- Sweet Recipes for Sweet Potatoes
- Simple Ways to Enjoy Cheese
- Putumayo Celebrates Carnival in Rio with Brazilian Beat
- Cheesy Lasagna Rolls
- African Chapatti Bread for the Family
- Cucina Antica
- A Parade of Pancakes
- Share Your Love with Friends and Neighbors
- What’s New in the Grocery Aisles: February
- Share Your Love with Flowers
- A Visit With the Big Cheese at Vermont’s Jasper Hill Cellars
- Chocolate: A Forever Romance
- A Thoughtful Gift, a Thoughtful Deal
- Simple Ways to Enjoy Seafood
Older posts available in the Whole Story Archives
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
Categories
- #WFMdish (3)
- Back to School (40)
- Best Meal of the Week (15)
- Cheese (47)
- Cleaning Supplies (1)
- Community – Local and Global (37)
- Core Values (1)
- Eco-Scale (1)
- Entertaining (1)
- Farm to Market (77)
- South (3)
- Field Reports (21)
- Floral (29)
- Food & Recipes (558)
- Food Issues (58)
- Food Podcasts (69)
- Food Safety (11)
- GMOs (1)
- Grass-fed Beef (15)
- Green Action (136)
- Grocery (80)
- Halloween (8)
- Health Starts Here (77)
- Healthy Eating (129)
- Holiday Archive (24)
- Holidays 2009 (78)
- Holidays 2010 (98)
- Holidays 2011 (88)
- Kids (12)
- Lets Retake Our Plates (20)
- Local Producer Loan Program (43)
- Local Vendors (19)
- Locally Grown (20)
- Make It Natural (25)
- Meat (59)
- Ham (9)
- Music (20)
- New Stuff (1)
- Organics (14)
- Produce (97)
- Random Stuff (41)
- Seafood (48)
- Secret Ingredient Cooking Videos (106)
- Summer's Best (54)
- Supplier Stories (12)
- Take Action (1)
- Trends & New Stuff (298)
- Contests (102)
- Turkeys (19)
- Vacation Stores (11)
- Value – Whole Deal (139)
- Value Guru (1)
- Video Presentations (79)
- What We're Reading (23)
- Whole Body (166)
- Whole Body Podcast (115)
- Whole Kids Foundation (30)
- Whole Planet Foundation (49)
- Whole Trade (55)
- Wine & Beer (56)
About us
Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!





I think the humane meat ratings system is an amazing idea … I have noticed that the grocers in my area are now just labeling meat organic, when I doubt the validity. I have no way to verify it though. Maybe a website? Perhaps started by – ummm – Whole Foods. Customers could review meat quality. It could be a start.
Thanks for this blog. It’s fabulous!
July 1st, 2008 at 8:55 am
I’m not sure “humane” and “meat” can actually be used together, since the animals wind up on a plate, but I suppose it’s a tiny step away from the most tortuous practices in use by the worst meat processors.
I just had to comment since “Humane Meat” is a complete oxymoron.
July 1st, 2008 at 11:24 am
Great interview! They’re talking about the pricing at Whole Foods, among other things, and I have to say that we’ve found the pricing to be very fair there. I don’t have a Whole Foods in my neighborhood–our closest is over 200 miles away. But every summer we drive over there and we load up. Although I love my local health food store, it’s pricey. And the local grocer may be carrying more organic these days, but cheap? Anything but! I don’t expect organic prices to be as low as non-organic, but I see Whole Foods getting darned close in many cases. Now if we could just get one closer to home…
July 1st, 2008 at 1:07 pm