Subscribe via RSS
Couscous — A “Go-To” Staple
When the weather gets hot, I never want to heat up the kitchen by cooking a bunch of stuff. Using quick cooking couscous (really just rehydrating) is always a great solution. In this podcast, nutritionist and recipe developer Alana Sugar shares the scoop on couscous and how we can incorporate it into our menus. Listen in and then share your favorite couscous recipe or dish.
One Response to “Couscous — A “Go-To” Staple”
Leave a Comment
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
I like the whole wheat cous-cous, and I make it in the microwave with half water/orange juice, a chopped apple, raisins and nuts. Its also really good made with a chopped onion, vegetable broth and black beans! Yummy!!
August 5th, 2008 at 3:02 pm