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Summer is officially here and, to me, 4th of July celebrations seem like the perfect place to indulge in a bit of frozen fun. In this podcast, recipe developer Cindy Cuomo shares her ideas about frozen treats like innovative ice cream sandwiches, frozen fruit salads and red, white and blue sundaes. Popsicles and sparklers, anyone? Got a favorite 4th of July memory involving cold treats? I remember eating a whole can of black olives while waiting for the hand-cranked ice cream to freeze. A big bowl of ice cream on top of the olives made me sooooo sick! Listen in and share your memories.
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Preventive Action while cooking Spicy foods.
Every food/meal you eat, will have its own Pros & Cons. Indian cooking have following preventive actions while cooking spicy curry / rice.
1. Turmeric powder in yellow color should be added 1/4 tsp – this would heal the heat burns inside the stomach/intestine caused due to spicy pepper. Turmeric powder is also a medicine with anti-septic feature & supress caugh when taken with milk.
2. Using Garlic when you cook the veggies that are grown below the earth (Potatos etc). Veggies like Potato create gastric effect and when fried with Garlic, the gastric effect is suppressed to great extent.
July 3rd, 2008 at 10:51 am
These frozen treats sound amazing. I love making my own granitas and sorbets at home with frozen fruit. It is a lot healthier than ice cream and the 365 frozen fruits cost less. For a quick treat, I freeze grapes or blend up frozen strawberries and freeze them in ice cube trays.
July 8th, 2008 at 3:35 am
lately i am eating a lot of coconut milk ice cream, like Coconut Bliss’s Mint Chip. really great & no dairy!
August 12th, 2008 at 12:16 pm
What happend to the frozen ice cream w/ chocolate coating squares, similar to Klondike bars only better. I couldn not find them at my last shopping visit, do you still carry them??? Help, I love those!
June 7th, 2010 at 11:32 pm