Comments on: Homemade Greek-Style Veggie Burgers

By: Mary Chris Jaklevic

Mary Chris Jaklevic — Sun, 22 Mar 2009 22:16:17 +0000

Is there a way to make these vegan?

By: Leslie H

Leslie H — Fri, 20 Mar 2009 18:05:46 +0000

WOW!! These will be fun and perfect for my dinner/pool party this weekend!!

By: Maggie

Maggie — Sat, 20 Sep 2008 20:15:19 +0000

Thanks a million for posting the recipe! I’m looking forward to trying it.

By: Winnie Hsia

Winnie Hsia — Fri, 19 Sep 2008 15:06:21 +0000

Here’s the new link to the recipe: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2320

By: Maggie

Maggie — Fri, 19 Sep 2008 00:53:27 +0000

I’m also searching for the recipe for Greek Style Veggie Burgers. Why do you still have the video posted on ITunes if you no longer provide the recipe?

Pretty please!

By: Ann

Ann — Sun, 07 Sep 2008 19:32:44 +0000

I tried the link to get the recipe for the Veggie Burgers, but it didn’t link, and when I searched for Greek Style Veggie Burgers, nothing came up. Could you please give me a hint?

By: melynda

melynda — Mon, 18 Aug 2008 17:12:23 +0000

@Kai Thank you for your comments and astute observation! While we ended up using plastic tubs during our Chicago shoot, we prefer to use glass bowls for both aesthetic and environmental reasons. Look for glass and metal bowls in future shoot locations.

By: Kai Maple

Kai Maple — Sun, 03 Aug 2008 16:52:56 +0000

This recipe is a great introduction to the fabulous smoked peppercorns though I just happened to notice, you should really try to invest in some glass bowls, like Pyrex custard cups, to portion your ingredients, the plastic isn’t so green friendly for WFM. Great job though!

By: Ginny

Ginny — Fri, 18 Jul 2008 21:19:23 +0000

The greek sliders sounds great!

By: Mary

Mary — Mon, 14 Jul 2008 17:50:34 +0000

What happened to the Secret Ingredient guy in Seattle… I think I liked him better.