Watch Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with grass-fed beef and a simple arugula salad.

Get the Recipe: Seared Beef Salad with Fresh Basil Pesto and Arugula

Share this:
  • email
  • Facebook
  • Digg
  • del.icio.us
  • Technorati
  • Twitthis