Contact Us | RSS Feeds | Meet Our Contributors
Email Subscriptions
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.
Get the Recipe: Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
View our growing library of video content.
Audio podcast all about natural body care and supplements.
Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!
Subscribe via RSS
Best recipe is defintely the Halibut with tomato and olives. My entire family loves halibut and this recipe looks like a great meal for a summer evening. I thkn we’ll be taking ours outdies and eating it on the patio tonight. Thanks for the great recipe.
July 21st, 2008 at 9:52 am