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Classic Chèvre and Sorrel Quiche
Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week’s secret ingredient, European-style butter, and pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche.
Get the Recipe: Classic Chèvre and Sorrel Quiche in Butter Pastry
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I love this Sorrel Quiche!!!!
August 4th, 2008 at 1:11 pm
This is such a great recipe. The combination of the sorrel and chevre is fantastic! In the spring , I usually make a quiche out of ramps, which have a great flavor, combined with a gruyere.
August 4th, 2008 at 1:15 pm