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	<title>Comments on: Field Report: Coffee in Ecuador 2008</title>
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	<link>http://blog.wholefoodsmarket.com/2008/08/field-report-coffee-in-ecuador-2008/</link>
	<description>The Official Whole Foods Market Blog</description>
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		<title>By: Anita Rodriguez Salinas</title>
		<link>http://blog.wholefoodsmarket.com/2008/08/field-report-coffee-in-ecuador-2008/#comment-33280</link>
		<dc:creator>Anita Rodriguez Salinas</dc:creator>
		<pubDate>Fri, 13 Nov 2009 19:27:16 +0000</pubDate>
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		<description>Grcias por las fotos de mi querido origuen es lindo volverlo a ver aunque sea por internet, me alegra que haya quien se preocupe y quiera ayudar a la genta para salir adelante gracias</description>
		<content:encoded><![CDATA[<p>Grcias por las fotos de mi querido origuen es lindo volverlo a ver aunque sea por internet, me alegra que haya quien se preocupe y quiera ayudar a la genta para salir adelante gracias</p>
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		<title>By: linda mcintosh</title>
		<link>http://blog.wholefoodsmarket.com/2008/08/field-report-coffee-in-ecuador-2008/#comment-8131</link>
		<dc:creator>linda mcintosh</dc:creator>
		<pubDate>Fri, 24 Oct 2008 17:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=422#comment-8131</guid>
		<description>Re blog of coffee in Ecuador: I have been looking for a &quot;recipe&quot; for making essencia. When I lived in Ecuador, the method to make coffee essence was to pour water over used grounds and then pour that water over fresh grounds. There is nothing on-line about this method. If you can find a method i&#039;d be grateful. Thanks.</description>
		<content:encoded><![CDATA[<p>Re blog of coffee in Ecuador: I have been looking for a &#8220;recipe&#8221; for making essencia. When I lived in Ecuador, the method to make coffee essence was to pour water over used grounds and then pour that water over fresh grounds. There is nothing on-line about this method. If you can find a method i&#8217;d be grateful. Thanks.</p>
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		<title>By: Janice Daniel</title>
		<link>http://blog.wholefoodsmarket.com/2008/08/field-report-coffee-in-ecuador-2008/#comment-6397</link>
		<dc:creator>Janice Daniel</dc:creator>
		<pubDate>Sat, 09 Aug 2008 02:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=422#comment-6397</guid>
		<description>Very informative. Well written. Feel like you are along on the adventure. Thank you Darrin

Your Mom</description>
		<content:encoded><![CDATA[<p>Very informative. Well written. Feel like you are along on the adventure. Thank you Darrin</p>
<p>Your Mom</p>
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		<title>By: TonNet</title>
		<link>http://blog.wholefoodsmarket.com/2008/08/field-report-coffee-in-ecuador-2008/#comment-6395</link>
		<dc:creator>TonNet</dc:creator>
		<pubDate>Fri, 08 Aug 2008 22:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=422#comment-6395</guid>
		<description>Interesting report, being lived for many years in Loja, this are news to us. I would like to point out two things though: Loja is not a department, it&#039;s a province in the Southern Ecuador; and  Quilanga might be geographically a sub-region of Espindola, but Quilanga is a canton, same as Espindola or Calvas.

Hope you can make enough budiness from Ecuadoran caffee harvest!</description>
		<content:encoded><![CDATA[<p>Interesting report, being lived for many years in Loja, this are news to us. I would like to point out two things though: Loja is not a department, it&#8217;s a province in the Southern Ecuador; and  Quilanga might be geographically a sub-region of Espindola, but Quilanga is a canton, same as Espindola or Calvas.</p>
<p>Hope you can make enough budiness from Ecuadoran caffee harvest!</p>
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