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Savor summer’s bountiful harvest with guest Peter Hoffman, chef-owner of Savoy and Back Forty. Hoffman shares his passion for seasonal flavors and local produce in this recipe featuring the best of summer ingredients.
Get the Recipe: Grilled Eggplant with Cilantro Salsa Verde
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Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!
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I love Charlotte! She is too cute!!!
September 18th, 2008 at 12:25 pm
I can tell this is a wonderful dish without making it –my favorite flavors! I’m making it today.
September 21st, 2008 at 12:00 pm