Stretch out the last days of summer—and your budget—with host Mark Law as he grills up some tasty turkey burgers for less than $3.00 per person. The secret ingredient? Lean ground turkey raised free range on a vegetarian diet without antibiotics and ground fresh daily.
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3 Responses to “Lakeside Turkey Burgers”
Lillian:
I’ve loved eating Turkey Burgers for years, I’m so glad to find a new recipe to try…
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I’ve loved eating Turkey Burgers for years, I’m so glad to find a new recipe to try…
September 10th, 2008 at 8:46 pm
I like them plain with mayo on whole grain sliced bread.
we have sun harvest here in McAllen TX. Are you going to upgrade it?
May 20th, 2009 at 7:53 pm
Love it! Would love to see new recipes with Turkey Burger!
May 21st, 2009 at 11:26 am