Comments on: Lou Lambert’s Coffee-Rubbed Brisket http://blog.wholefoodsmarket.com/2008/09/lou-lamberts-coffee-rubbed-brisket/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Beth http://blog.wholefoodsmarket.com/2008/09/lou-lamberts-coffee-rubbed-brisket/#comment-8726 Beth Thu, 20 Nov 2008 20:09:06 +0000 http://blog.wholefoodsmarket.com/?p=589#comment-8726 Could someone tell me how to adapt this recipe to a slow cooker? I would love to serve this along with my Thanksgiving turkey but I only have one oven. Could someone tell me how to adapt this recipe to a slow cooker? I would love to serve this along with my Thanksgiving turkey but I only have one oven.

]]> By: mara fleishman http://blog.wholefoodsmarket.com/2008/09/lou-lamberts-coffee-rubbed-brisket/#comment-7569 mara fleishman Wed, 24 Sep 2008 19:35:07 +0000 http://blog.wholefoodsmarket.com/?p=589#comment-7569 Hi Charley, thanks for posting your recipe, I will definitly give it a try! I work on the Secret Ingredient show and I have to say that this is probably my most favorite recipe. I think we have tapped about 80 episodes so far and I know that our enitre team contiunes to talk about this episode as one of the best! Hi Charley, thanks for posting your recipe, I will definitly give it a try! I work on the Secret Ingredient show and I have to say that this is probably my most favorite recipe. I think we have tapped about 80 episodes so far and I know that our enitre team contiunes to talk about this episode as one of the best!

]]> By: charley http://blog.wholefoodsmarket.com/2008/09/lou-lamberts-coffee-rubbed-brisket/#comment-7535 charley Tue, 23 Sep 2008 02:19:58 +0000 http://blog.wholefoodsmarket.com/?p=589#comment-7535 I do a rub something like it with more heat, I us it w/ chicken Chicken Rub ½ cup paprika powder ¼ cup chili powder 3 Tbsp. salt 2 Tbsp. coriander 2 Tbsp garlic powder 2 Tbsp. white sugar 2 Tbsp curry powder 2 Tbsp dry mustard powder 1 Tbsp. black pepper 1 Tbsp. basil 1 Tbsp thyme 1 t. Cayenne pepper 2 t. Instant coffee Yield 21/2 cups (Enough for about 4 large chickens) I do a rub something like it with more heat, I us it w/ chicken
Chicken Rub
½ cup paprika powder
¼ cup chili powder
3 Tbsp. salt
2 Tbsp. coriander
2 Tbsp garlic powder
2 Tbsp. white sugar
2 Tbsp curry powder
2 Tbsp dry mustard powder
1 Tbsp. black pepper
1 Tbsp. basil
1 Tbsp thyme
1 t. Cayenne pepper
2 t. Instant coffee

Yield 21/2 cups (Enough for about 4 large chickens)

]]> By: mdufresne http://blog.wholefoodsmarket.com/2008/09/lou-lamberts-coffee-rubbed-brisket/#comment-7531 mdufresne Mon, 22 Sep 2008 15:17:14 +0000 http://blog.wholefoodsmarket.com/?p=589#comment-7531 this sounds so good! I cant wait untill I try it out, this sounds so good! I cant wait untill I try it out,

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