Value at Home — Roast Chicken

by Paige Brady, September 17th, 2008 | Permalink

When we asked our customers to share their favorite tips for stretching their food budget, quite a few mentioned roasting a whole chicken and turning it into several meals. So in this podcast, we asked natural foods chef and nutritionist Alana Sugar to walk us through the steps of roasting a chicken. She also suggests delicious dishes to prepare with any leftover chicken.

What are your favorite dishes using leftover chicken? Here’s a nice roast chicken recipe and some options for leftovers:

• Home-Style Roasted Chicken with Vegetables
• Rotisserie Chicken Pot Pie
• Curried Coconut Chicken Salad
• Chicken Tostadas

 Roast Chicken [5:16m]: Play Now | Download (3430)

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One Response to “Value at Home — Roast Chicken”

1. Jaye:

   I think that perfectly roast chicken might be one of my favorite foods in the world. A few years ago, I set out on a quest to perfect it at home and found this recipe from the world famous Thomas Keller. It’s the only way I cook chicken now. I make sure to hit up Whole Foods or my local farmer’s market for the highest quality chicken I can get and keep the chicken at about 2-2.5 lbs. It’s never failed me!
   http://www.epicurious.com/recipes/food/views/MY-FAVORITE-SIMPLE-ROAST-CHICKEN-231348

   
   September 17th, 2008 at 4:02 pm

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