If you aren’t on a vegan diet, chances are you didn’t know that all sugar isn’t considered vegan. It doesn’t come from an animal so what’s the issue? Bone char. Bet you didn’t know that many sugars are processed with bone char either. Bone char, usually made from the bones of cows, is used in the decolorization process for sugar – meaning it whitens the sugar through a filtration process. Standard sugar packages won’t explain all of this, but the process is unacceptable to many vegans and they avoid sugar as a result.
But that may be about to change when all the vegans out there find out about our 365 Everyday Value™ Vegan Cane Sugar (which retails for about $4 for a 4-pound bag). Our vegan sugar goes through a 100% animal-free carbon deactivation process to decolorize. This carbon is a mineral and therefore, a non-animal source. Great news, right?
And we didn’t stop there…our vegan sugar is also part of our Whole Trade Guarantee. Read on to see why this sugar may be a perfect choice for non-vegans too! Any product with the Whole Trade Guarantee must meet all four of these criteria:
- Meet our high quality standards
- Provide more money to producers
- Ensure better wages and working conditions for workers
- Care for the environment
To sweeten the deal, we also donate 1% of all Whole Trade product sales to the Whole Planet Foundation, which funds micro-credit loans around the world with the mission to help end world poverty.
Our vegan sugar is grown and processed in Malawi and the communities there are directly impacted by the sale of this sugar. The Whole Trade premiums paid to Malawi sugar farmers have increased their income, which has allowed them to drill for water —providing safe access to clean drinking water. Previously, people carried water from the Shire River, where crocodiles have killed several water-gatherers, and the unsanitary water supply frequently caused diseases such as bilharzias, cholera and dysentery.
Additionally, the Whole Trade premiums have brought power to the village, which previously had no access to electricity. The Malawi sugar farmers have been able to improve their schools and build a new community clinic. They plan to build a school for children in remote villages and a secondary school near the co-op’s offices.
So, the next time you buy sugar… think about the impact your $4 purchase can help make — even if you don’t follow a vegan diet.

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Great product!
September 16th, 2008 at 9:48 am
Whoa, major ick!! I was never aware that cow was used to make sugar! I’ve recently been more aware of the food I’m putting in me and this is great info to know! BTW, I’m loving Whole Foods 365 products! Thanks!
September 16th, 2008 at 10:11 am
When will this be organic?
September 16th, 2008 at 11:30 am
Hi Jeff,
Thanks for your comment. I will definitely explore this products Organic opportunity with our Private Label Category Manager and Product Manager.
September 16th, 2008 at 2:43 pm
Hi Jessica
Thank You for the information on 365 Sugar.Another reason to purchase from Whole Foods and the support the Whole Trade Mission.
September 16th, 2008 at 5:50 pm
Wow! Thanks for that information. I am the coffee bar specialist at the Forest store in Dallas. We use the Vegan sugar at our bar, and the question often comes up when people see the bag – “isn’t all sugar vegan?” I never had an answer for them before, but I do now. Thank you so much!
September 17th, 2008 at 2:48 pm
Is it grown without GM seeds? Are all your products grown GM free? I’ve been doing a little research and was shocked to find out that this year is the first year of the GM sugar beet and that the FDA won’t be tracking this? Do you have organic alternative sources for sugar? Are your corn products GM free also?
Thanks.. glad to have found your website.
September 17th, 2008 at 7:03 pm
I knew about the bone char because I was doing some reading on kosher products, etc. I don’t practice kosher but understanding why some things are done is very enlightening, huh!
September 17th, 2008 at 7:26 pm
All of 365 Sugar Cane products are guaranteed GMO-Free. In fact, no sugar cane in the world as yet is being cultivated using Genetically Modified technology. There is however rumors it will start in Brazil possibly next year for sugar cane that is used for ethanol production.
The problem here in the U.S. with regard to Sugar Beets is that Genetically Modified Beets and Non-Genetically Modified Beets are being mixed together, therefore this year’s U.S. Sugar Beets crop cannot be guaranteed GMO-Free.
Let me know if you have any further questions. Thanks for your comments, you posed great questions.
September 19th, 2008 at 8:59 am
Can this sugar be purchased in bulk? If so where and for h ow much?
September 20th, 2008 at 9:24 am
@Louise We offer a case discount in many of our stores. Check with your local store to see what theirs is: http://www.wholefoodsmarket.com/stores.
September 22nd, 2008 at 10:38 am
I’ve bought and used the granulated sugar and I love it. I have had a problem locating powdered sugar that indicates it is vegan safe. I love to bake and finally found a buttercream icing substitute that works well, but it demands powered sugar. Can you help?
October 22nd, 2008 at 2:43 pm
@Maria Hi Maria! I checked in with our Private Label team and I can confirm that in fact all of our 365 Everyday Value and 365 Organic Sugars are vegan. This includes our powdered sugar as well as our organic brown sugar. Hope this answers your concerns and happy baking!
October 22nd, 2008 at 3:23 pm
Hi, Jessica! I loved your facts about this vegan cane sugar!
I’m not a vegan, but I am pretty disgusted that they use the
cow’s bone char! Blech! I can just be a child, in all, but
I’m pretty smart myself, not to brag or anything. So, um, do
you think these are good for kids, because I am dying to try
sugar canes, they seem quite delightful! Thanks!!!!!!
November 9th, 2008 at 10:45 am
Did I overlook this – sorry if I did – are you saying that none of Whole Foods 365 brand products use bone char processed sugar? I am thinking in particular of the chocolate chips that just say “sugar” on the package. THANKS!
December 26th, 2008 at 6:03 pm
@Jenny Our 365 brand sugars do not contain bone char processed sugar, but for our other 365 products may. I will check with our Private Label team to see if they can get an answer about the kind of sugar used in our chocolate chips. Thanks.
December 26th, 2008 at 6:18 pm
Hi,
I have another question about the 365 powdered sugar. I realize it is not being processed using bone char, but how is it being refined? Does it go through the same refining process that conventional powdered sugar goes through, such as Domino? Or is it refined in a more wholesome way? We are trying to avoid refined sugar altogether, but there doesn’t seem to be a good alternative to confectioner’s/powderd sugar anywhere and we occassionally have to make a frosting for a cake. Is your powdered (vegan) sugar my best option?
January 2nd, 2009 at 1:33 am
I bought some of this sugar and tried baking with it. I made baked rice (with a 1:1 ratio) and the product didn’t seem as sweet. I then just am making a apple pie for my dad’s birthday. The recipe was amazing the first time. This time I used this sugar in the carmel sauce and it was kind of strange. Almost like the butter wouldn’t mix in with the sugar. Anyone else had any trouble getting recipes to turn out the same? I usually use a natural sugar like turbinado, fair trade sugar or sucanat.
January 27th, 2009 at 8:47 pm
Glad to see a first in an attempt to stop using bone char – good move by Whole Foods. Have been purchasing turbinado in bulk for many years and then saw the vegan sugar in the store the other day. One comment I did have… there is nothing on the packaging to indicate as to why it is Vegan. Veg*an folks read labels constantly and are rather untrusting of food products that say they’re veg when, in fact they are sometimes “marginally” veg and not acceptable to many vegans. Putting a comment on the bag to indicate that no bone char is used would really help us veg folks make a snap decision to put it in the cart rather than hunt down a page on the net with more detail prior to buying it! Just a suggestion… but is still awesome to see that WF is offering it. Thx!
April 12th, 2009 at 6:52 am
Ivy,
Regarding problems baking with it: I just finished making the caramel for a flan I was baking (in bain marie) today and had difficulties using this sugar.
I normally use superfine or even refined sugar for the caramel but have wanted to move away from those sugars and to go organic and cane sugar instead.
Well, when I put the sugar in the stainless steel pan to make the caramel the sugar wouldn’t melt as fast or as well. It felt wet and it created lots of popping sounds and lumps.
It took a lot of elbow grease and care to be able to dissolve the sugar and turn it into caramel using as high heat as possible without turning the caramel too dark or even worse, too bitter.
This was my first experience baking with it. I’m sharing this flan with friends and family and now I find myself crossing fingers that it comes out okay. I’ll try turbinado next. I’ll report back.
PS: This might just be one of those products that are great for sweetening drinks and coffee and so on but not for baking. It happens.
April 23rd, 2009 at 6:11 pm
I just made my favorite vegan chocolate chip cookies with this sugar and they didn’t turn out right. They cooked WAY faster than usual (crispy/burnt in 10 minutes when they usually need about 12) and aren’t nearly as sweet. I’m thinking of throwing all the sugar (and probably the cookies) out and starting over.
May 14th, 2009 at 10:51 pm
Hi, I have the same question as Jeff, how come it is not organic?
I bought a package and didn’t notice until i got home. I don’t want to return it since the Whole Trade and Vegan aspects are still worth the buy but I am wondering what is the difference between the way it is grown at the moment and the way it would be grown if it was organic.
Because of liver issues I am eating all organic and avoiding pesticides, so I would like to know if there are some remains in this sugar so I know if to keep it or give it as a present to some vegan friend.
Thanks.
June 1st, 2009 at 3:36 pm
I noticed a “strange” taste to this vegan cane sugar. Am I the only one?
July 27th, 2009 at 10:38 am
So I don’t understand why the vegan sugar would cook differently than non vegan sugar … this is what I’m curious about after reading some of the comments below. Any thoughts, information?
December 4th, 2009 at 6:21 pm
Thank you so much I’m new to being a vegan and I’m learning so much. I never would have thought that sugar would use animals
March 8th, 2010 at 8:49 am
I’m not Vegan but I’m a serious baker, and very upset about the Round Up Ready Beet Sugar problem. I LOVE this naturally crystalized Vegan Sugar, I recommend it to everyone! It does require a bit of awareness to make sure that it dissolves properly in some dishes, because the crystals are quite a bit bigger, but that’s one of the things I love about it, seems so much more “natural” — like those sugar crystal growing experiments we did as kids.
March 21st, 2010 at 8:27 pm
[...] to publish an article I wrote about how savings slowly add up. Go check it out!Did you know how most sugar is processed? Whole Foods gives us the heads up. Kinda creepy.Want to feel better later on financially? Milk [...]
April 10th, 2010 at 11:14 pm
Hi,
Could you please tell me if the brown sugar and the cane sugar available in loose(where we can pick up just how much we need) at wholefoods is vegan? i have lately been buying the brown sugar(large crystals and very dark) and a smaller grained light brown sugar.
Thanks
May 8th, 2010 at 10:58 pm
@Nirupama Our stores receive product from various suppliers, so you will need to ask your local stores directly about the brown sugar and can sugar they carry in the bulk department. Thanks for caring!
May 10th, 2010 at 10:16 am
I have a allergy to corn. Do you add corn starch to your sugar?
May 19th, 2010 at 2:06 pm
@ Alyce No, we do not add any cornstarch to our Vegan Cane Sugar. Thanks for checking!
May 24th, 2010 at 3:25 pm
So you make vegan cane sugar, but is the vegan cane sugar used in your other products? I would love to be able to purchase your other products that do not have meat or dairy, but I have not because I am uncertain about the sugar. And would it be possible to use this sugar instead to be more available for the vegan community?
June 13th, 2010 at 11:43 am
I buy this product A LOT, as I do a lot of Vegan Baking!! It’s wonderful…and a REALLY good value!! Other “organic sugars” are soooo much more expensive per oz.
April 13th, 2011 at 5:14 pm
This is a really helpful explanation to an otherwise confusing label. I tried this sugar because it was great in the coffee from the Whole Foods café and the price seemed right. I love the larger crystals and the slight color. The sugar in India also looks like this too.
Also, I watched the Modern Marvels episode on sugar and the process for refining it involves CaOH and centrifuges (to separate molasses), but it didn’t mention anything about Bone Char. Thanks for caring about your products and going the extra step to inform us about otherwise unknown steps. I’m curious who came up with “white” being a standard color for sugar– because it sure seems like a human construction!
May 13th, 2011 at 10:36 pm
[...] 1/3 cup Cane Sugar [...]
September 21st, 2011 at 6:47 pm
I would also LOVE to see this product made available in bulk. A case discount is not the same thing. As for the folks wondering about why it’s not organic, I think once sugar has been refined it can’t be certified organic, no matter how it was grown. Still, it would be nice to know more about the farming practices.
November 20th, 2011 at 1:46 pm
“I checked in with our Private Label team and I can confirm that in fact all of our 365 Everyday Value and 365 Organic Sugars are vegan.” – Whole Foods Market Team Member reply from 10/08
If this is correct, then I find your product labels confusing. My wife bought a bag of the Organic Cane Sugar and claimed it was vegan, even though the label says nothing about that. Therefore, I bought a bag of the Vegan Cane Sugar, which was right next to it on the shelf, assuming it was the only vegan option due to the name. If both products are vegan why not clearly indicate this on the packages? If I want ‘fair trade’ vegan sugar I’ll buy this one. If I want organic vegan sugar I’ll buy the other one.
January 29th, 2012 at 2:57 pm
@Sean Thanks for reaching out with your concern. I have passed your comment on to the Customer Questions Team and they will be reaching out to you via email.
January 30th, 2012 at 9:00 am