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	<title>Comments on: East Coast Apple Season</title>
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	<link>http://blog.wholefoodsmarket.com/2008/10/east-coast-apple-season/</link>
	<description>The Official Whole Foods Market Blog</description>
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		<title>By: Jeffrey Bigelow</title>
		<link>http://blog.wholefoodsmarket.com/2008/10/east-coast-apple-season/#comment-9439</link>
		<dc:creator>Jeffrey Bigelow</dc:creator>
		<pubDate>Sat, 20 Dec 2008 20:38:37 +0000</pubDate>
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		<description>I find your writings about fruits very fulfilling. Does Whole Foods plan to carry any &quot;Bruni&quot; or &quot;Bolmsi&quot; apples? Those are fruits worth writing about for sure.

Yours Endearingly,

Jeff Bigelow</description>
		<content:encoded><![CDATA[<p>I find your writings about fruits very fulfilling. Does Whole Foods plan to carry any &#8220;Bruni&#8221; or &#8220;Bolmsi&#8221; apples? Those are fruits worth writing about for sure.</p>
<p>Yours Endearingly,</p>
<p>Jeff Bigelow</p>
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		<title>By: sally allen</title>
		<link>http://blog.wholefoodsmarket.com/2008/10/east-coast-apple-season/#comment-7903</link>
		<dc:creator>sally allen</dc:creator>
		<pubDate>Wed, 15 Oct 2008 13:51:37 +0000</pubDate>
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		<description>I was just in Vermont. Wow ! Talk about nice apples. There is nothing like a fresh crispy Mac.I had apple brownies that were out of this world.
             leave peeker,
                 Sally</description>
		<content:encoded><![CDATA[<p>I was just in Vermont. Wow ! Talk about nice apples. There is nothing like a fresh crispy Mac.I had apple brownies that were out of this world.<br />
             leave peeker,<br />
                 Sally</p>
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		<title>By: Aaron Kagan</title>
		<link>http://blog.wholefoodsmarket.com/2008/10/east-coast-apple-season/#comment-7900</link>
		<dc:creator>Aaron Kagan</dc:creator>
		<pubDate>Wed, 15 Oct 2008 03:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=551#comment-7900</guid>
		<description>As a Vermonter friend of mine says, it&#039;s getting to that time of year where apples are like bread.  Speaking of which, I just successfully made my first batch of apple scrap vinegar from the cores and peels left over after a crisp.  It&#039;s a great, simple, and tangy way to close the loop.</description>
		<content:encoded><![CDATA[<p>As a Vermonter friend of mine says, it&#8217;s getting to that time of year where apples are like bread.  Speaking of which, I just successfully made my first batch of apple scrap vinegar from the cores and peels left over after a crisp.  It&#8217;s a great, simple, and tangy way to close the loop.</p>
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		<title>By: Zack Katz @ Katz Web Design</title>
		<link>http://blog.wholefoodsmarket.com/2008/10/east-coast-apple-season/#comment-7890</link>
		<dc:creator>Zack Katz @ Katz Web Design</dc:creator>
		<pubDate>Tue, 14 Oct 2008 15:20:18 +0000</pubDate>
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		<description>That last picture is just cruel. Those look tasty!</description>
		<content:encoded><![CDATA[<p>That last picture is just cruel. Those look tasty!</p>
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