Subscribe via RSS
Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts
Are you looking for easy ways to save time in the kitchen this holiday season — without sacrificing quality or flavor? If so, check out this week’s Secret Ingredient episode where our host Charlotte shares her secret for making holiday baking “easy as pie.” Available in two varieties, classic and whole wheat, our 365 Everyday Value™ Organic Frozen Pie Shells roll over the average store-bought pie crusts with their impressive attributes — you won’t find any partially hydrogenated fats lurking between the layers of this pie crust! Keep a couple on hand for everyday dessert, quiche and pot pie making ease and stock up for the holidays to make pie making a breeze.
Get the Recipe: Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts
2 Responses to “Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts”
Leave a Comment
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our Comment Posting Guidelines.
If you have a store-specific inquiry, please contact your local store.
Whole Foods Market 365 Organic Pie Crust got top pick on Epicurious for store-bought crust! Check it out…..
http://www.epicurious.com/articlesguides/everydaycooking/family/piecrusttastetest?mbid=RF
November 26th, 2008 at 1:48 pm
This looks incredible!
December 2nd, 2008 at 10:58 am