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	<title>Comments on: Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts</title>
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		<title>By: dan</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/classic-pumpkin-pie/comment-page-1/#comment-8974</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Tue, 02 Dec 2008 15:58:28 +0000</pubDate>
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		<description>This looks incredible!</description>
		<content:encoded><![CDATA[<p>This looks incredible!</p>
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		<title>By: charlotte</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/classic-pumpkin-pie/comment-page-1/#comment-8877</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Wed, 26 Nov 2008 18:48:05 +0000</pubDate>
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		<description>Whole Foods Market 365 Organic Pie Crust got top pick on Epicurious for store-bought crust! Check it out.....
http://www.epicurious.com/articlesguides/everydaycooking/family/piecrusttastetest?mbid=RF</description>
		<content:encoded><![CDATA[<p>Whole Foods Market 365 Organic Pie Crust got top pick on Epicurious for store-bought crust! Check it out&#8230;..<br />
<a href="http://www.epicurious.com/articlesguides/everydaycooking/family/piecrusttastetest?mbid=RF" rel="nofollow">http://www.epicurious.com/articlesguides/everydaycooking/family/piecrusttastetest?mbid=RF</a></p>
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