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	<title>Comments on: Honey and Rosemary Brined Turkey with Herb Riesling Gravy</title>
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	<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/</link>
	<description>The Official Whole Foods Market Blog</description>
	<lastBuildDate>Sun, 22 Nov 2009 01:56:29 -0600</lastBuildDate>
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		<title>By: Amy, Personal Training Austin</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-9592</link>
		<dc:creator>Amy, Personal Training Austin</dc:creator>
		<pubDate>Thu, 01 Jan 2009 14:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-9592</guid>
		<description>This recipe sounds fabulous.   I didn&#039;t get to cook a turkey this holiday, so will try this one soon.  I was drawn to the ingedients: honey, brine and rosemary..can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>This recipe sounds fabulous.   I didn&#8217;t get to cook a turkey this holiday, so will try this one soon.  I was drawn to the ingedients: honey, brine and rosemary..can&#8217;t wait to try it.</p>
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		<title>By: Mara Fleishman</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-8695</link>
		<dc:creator>Mara Fleishman</dc:creator>
		<pubDate>Wed, 19 Nov 2008 16:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-8695</guid>
		<description>Simply Stated, thank you so much for your feedback on the Secret Ingredient production. We have tried inserting the ingredients into the podcast a few different ways over the last couple of years. It has always been a little bit of a distraction but I think your suggestion is a great one. I will talk to our production team and we will test that direction and see how it works. Again thank you for your input, we really look at our customers as our partners and appreciate all the feedback we can get.</description>
		<content:encoded><![CDATA[<p>Simply Stated, thank you so much for your feedback on the Secret Ingredient production. We have tried inserting the ingredients into the podcast a few different ways over the last couple of years. It has always been a little bit of a distraction but I think your suggestion is a great one. I will talk to our production team and we will test that direction and see how it works. Again thank you for your input, we really look at our customers as our partners and appreciate all the feedback we can get.</p>
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		<title>By: Simply Stated</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-8678</link>
		<dc:creator>Simply Stated</dc:creator>
		<pubDate>Tue, 18 Nov 2008 19:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-8678</guid>
		<description>This is a nice presentation, however, I just have one suggestion for your consideration.  The animated lower thirds titling is very distracting throughout the presentation, because it appears and fades away continuously while the talent is making key points.  My suggestion is that the lower thirds title area be on-screen during the entire presentation while the content (itself) updates as the talent goes along - perhaps you should utilize a nice dissolve transition.

Otherwise, I truly enjoy the concepts and overall vision of Whole Foods Market and my comment is posted with good intentions.  Keep up the excellent work!</description>
		<content:encoded><![CDATA[<p>This is a nice presentation, however, I just have one suggestion for your consideration.  The animated lower thirds titling is very distracting throughout the presentation, because it appears and fades away continuously while the talent is making key points.  My suggestion is that the lower thirds title area be on-screen during the entire presentation while the content (itself) updates as the talent goes along &#8211; perhaps you should utilize a nice dissolve transition.</p>
<p>Otherwise, I truly enjoy the concepts and overall vision of Whole Foods Market and my comment is posted with good intentions.  Keep up the excellent work!</p>
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		<title>By: Penny Pincher</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-8584</link>
		<dc:creator>Penny Pincher</dc:creator>
		<pubDate>Thu, 13 Nov 2008 18:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-8584</guid>
		<description>We couldn&#039;t wait until Thanksgiving. I highly reccommend this recipe for a random Wednesday night!  Wow!</description>
		<content:encoded><![CDATA[<p>We couldn&#8217;t wait until Thanksgiving. I highly reccommend this recipe for a random Wednesday night!  Wow!</p>
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		<title>By: Winnie Hsia</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-8535</link>
		<dc:creator>Winnie Hsia</dc:creator>
		<pubDate>Tue, 11 Nov 2008 15:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-8535</guid>
		<description>@CR For turkey serving estimates, check out our Servings Calculator: http://www.wholefoodsmarket.com/holidays/entertaining/calculator.php</description>
		<content:encoded><![CDATA[<p>@CR For turkey serving estimates, check out our Servings Calculator: <a href="http://www.wholefoodsmarket.com/holidays/entertaining/calculator.php" rel="nofollow">http://www.wholefoodsmarket.com/holidays/entertaining/calculator.php</a></p>
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		<title>By: CR</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-8526</link>
		<dc:creator>CR</dc:creator>
		<pubDate>Mon, 10 Nov 2008 23:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-8526</guid>
		<description>info request-curious about turkey weight for 10 people with extremely healthy appetites and a bit of leftovers</description>
		<content:encoded><![CDATA[<p>info request-curious about turkey weight for 10 people with extremely healthy appetites and a bit of leftovers</p>
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		<title>By: Candes</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/honey-and-rosemary-brined-turkey-with-herb-riesling-gravy/comment-page-1/#comment-8525</link>
		<dc:creator>Candes</dc:creator>
		<pubDate>Mon, 10 Nov 2008 15:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=765#comment-8525</guid>
		<description>My mouth is watering already.  This sounds like a delicious recipe.  Hadn&#039;t thought of adding apples.  I&#039;m definitely going to try that.</description>
		<content:encoded><![CDATA[<p>My mouth is watering already.  This sounds like a delicious recipe.  Hadn&#8217;t thought of adding apples.  I&#8217;m definitely going to try that.</p>
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