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	<title>Comments on: Jaindl Farms</title>
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	<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/</link>
	<description>The Official Whole Foods Market Blog</description>
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		<title>By: Donna</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-189948</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Tue, 27 Dec 2011 02:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-189948</guid>
		<description>Hi I would like to know if your turkeys are corn fed? I am allergic to corn. Thank you</description>
		<content:encoded><![CDATA[<p>Hi I would like to know if your turkeys are corn fed? I am allergic to corn. Thank you</p>
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		<title>By: Jane Johnson</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-180048</link>
		<dc:creator>Jane Johnson</dc:creator>
		<pubDate>Thu, 17 Nov 2011 17:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-180048</guid>
		<description>@Susan All of our fresh turkeys should be dated. The turkeys should be cooked or frozen prior to that date.</description>
		<content:encoded><![CDATA[<p>@Susan All of our fresh turkeys should be dated. The turkeys should be cooked or frozen prior to that date.</p>
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		<title>By: Susan</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-179120</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 14 Nov 2011 14:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-179120</guid>
		<description>How many days can you hold the fresh turkey in the refrigerator before cooking?</description>
		<content:encoded><![CDATA[<p>How many days can you hold the fresh turkey in the refrigerator before cooking?</p>
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		<title>By: BRU</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-107648</link>
		<dc:creator>BRU</dc:creator>
		<pubDate>Thu, 31 Mar 2011 12:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-107648</guid>
		<description>..R.I.P...YUM,YUM...LMAO...</description>
		<content:encoded><![CDATA[<p>..R.I.P&#8230;YUM,YUM&#8230;LMAO&#8230;</p>
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		<title>By: Michael Bepko</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-71226</link>
		<dc:creator>Michael Bepko</dc:creator>
		<pubDate>Fri, 10 Dec 2010 18:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-71226</guid>
		<description>We encourage our customers to get to know the farmers and ranchers who provide the meat they purchase. Here’s a link to Jaindl&#039;s website for information: http://www.jaindl.com/Jaindl-Farms/ If you have more questions beyond this, please contact them directly to ensure you get the most accurate information available.</description>
		<content:encoded><![CDATA[<p>We encourage our customers to get to know the farmers and ranchers who provide the meat they purchase. Here’s a link to Jaindl&#8217;s website for information: <a href="http://www.jaindl.com/Jaindl-Farms/" rel="nofollow">http://www.jaindl.com/Jaindl-Farms/</a> If you have more questions beyond this, please contact them directly to ensure you get the most accurate information available.</p>
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		<title>By: Kim</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-69596</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 22 Nov 2010 12:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-69596</guid>
		<description>I would love to buy a locally raised natural or organic turkey.  I checked on prices at several farms in this area and the rates were all $7 to $8 per pound.  I understand that the local farmers need to charge these prices to make their profits; but unfortunately, this puts it out of reach for many families, considering the expenses for the rest of an organic Thanksgiving meal.</description>
		<content:encoded><![CDATA[<p>I would love to buy a locally raised natural or organic turkey.  I checked on prices at several farms in this area and the rates were all $7 to $8 per pound.  I understand that the local farmers need to charge these prices to make their profits; but unfortunately, this puts it out of reach for many families, considering the expenses for the rest of an organic Thanksgiving meal.</p>
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		<title>By: eva</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-69338</link>
		<dc:creator>eva</dc:creator>
		<pubDate>Thu, 18 Nov 2010 22:30:56 +0000</pubDate>
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		<description>I&#039;m not sure if I am getting what I want when I buy this turkey. Whole foods claims that Jaindl turkeys are free range, and humanely raised and slaughtered, and some are fed organic feed; however the Jaindl website does not make any claims to being a free-range or humane.  They do not seem to have any certification for these claims.  I ordered the bird today, choosing the organic/free range bird; but now I&#039;m not sure if this product is all that it claims. Can anyone at Whole Foods clarify for me?</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure if I am getting what I want when I buy this turkey. Whole foods claims that Jaindl turkeys are free range, and humanely raised and slaughtered, and some are fed organic feed; however the Jaindl website does not make any claims to being a free-range or humane.  They do not seem to have any certification for these claims.  I ordered the bird today, choosing the organic/free range bird; but now I&#8217;m not sure if this product is all that it claims. Can anyone at Whole Foods clarify for me?</p>
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		<title>By: Brunty Farms</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-68258</link>
		<dc:creator>Brunty Farms</dc:creator>
		<pubDate>Thu, 11 Nov 2010 01:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-68258</guid>
		<description>You see Whole Foods, people want truly free range, pasture raised products from farmers.... not men in business suits. From the other post it said that &quot;only the tips of beaks are trimmed&quot;. If you notice in these turkeys more than half of the upper beak is trimmed. Sad, that this is considered humane even by Whole Foods standards. I welcome you to visit our farm and truly I will show you what free range turkeys should look like. Like I said in the previous post, you guys have a long way to go. You have captured a market that is taking the food industry by storm. People that care about their food have a lot of pull in how it&#039;s raised and treated. Any farm that I have seen on your blog so far would not meet my standards, if I was buying a turkey. 

I get it though, it&#039;s tough to find poultry readily available that meets consumers needs. The question is, how do you find a farm to supply Whole Foods that meets these high expectations of your consumers. A turkey with a full beak, that has lived the majority of it&#039;s life on grass/pasture, not in a barn nor a dirt yard. Yes, turkeys do flock together, but nice cover up. Those pics show endless bodies of turkeys, I&#039;m dumbfounded that in your routine checks that this hasn&#039;t been an issue. See a company of this stature (Whole Foods) can demand to these turkey farms whatever you want. If  you say that you don&#039;t want any of the birds beaks trimmed and that you want them raised on pasture... guess what.... that&#039;s what they are going to do. Do yourself a favor and trail blaze your own standards that poultry companies should abide by... not the other way around. 

For all you consumers out there that want to know the truth, visit a family farm and ask the farmers the questions yourself.... not Whole Foods. 

Brunty Farms</description>
		<content:encoded><![CDATA[<p>You see Whole Foods, people want truly free range, pasture raised products from farmers&#8230;. not men in business suits. From the other post it said that &#8220;only the tips of beaks are trimmed&#8221;. If you notice in these turkeys more than half of the upper beak is trimmed. Sad, that this is considered humane even by Whole Foods standards. I welcome you to visit our farm and truly I will show you what free range turkeys should look like. Like I said in the previous post, you guys have a long way to go. You have captured a market that is taking the food industry by storm. People that care about their food have a lot of pull in how it&#8217;s raised and treated. Any farm that I have seen on your blog so far would not meet my standards, if I was buying a turkey. </p>
<p>I get it though, it&#8217;s tough to find poultry readily available that meets consumers needs. The question is, how do you find a farm to supply Whole Foods that meets these high expectations of your consumers. A turkey with a full beak, that has lived the majority of it&#8217;s life on grass/pasture, not in a barn nor a dirt yard. Yes, turkeys do flock together, but nice cover up. Those pics show endless bodies of turkeys, I&#8217;m dumbfounded that in your routine checks that this hasn&#8217;t been an issue. See a company of this stature (Whole Foods) can demand to these turkey farms whatever you want. If  you say that you don&#8217;t want any of the birds beaks trimmed and that you want them raised on pasture&#8230; guess what&#8230;. that&#8217;s what they are going to do. Do yourself a favor and trail blaze your own standards that poultry companies should abide by&#8230; not the other way around. </p>
<p>For all you consumers out there that want to know the truth, visit a family farm and ask the farmers the questions yourself&#8230;. not Whole Foods. </p>
<p>Brunty Farms</p>
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	<item>
		<title>By: Winnie Hsia</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-33853</link>
		<dc:creator>Winnie Hsia</dc:creator>
		<pubDate>Mon, 23 Nov 2009 21:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-33853</guid>
		<description>As per USDA guidelines, fresh turkeys should be stored in a refrigerator for up to 1-2 days and in the freezer for up to 12 months.  http://www.fsis.usda.gov/Fact_Sheets/turkey_from_farm_to_table/index.asp</description>
		<content:encoded><![CDATA[<p>As per USDA guidelines, fresh turkeys should be stored in a refrigerator for up to 1-2 days and in the freezer for up to 12 months.  <a href="http://www.fsis.usda.gov/Fact_Sheets/turkey_from_farm_to_table/index.asp" rel="nofollow">http://www.fsis.usda.gov/Fact_Sheets/turkey_from_farm_to_table/index.asp</a></p>
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		<title>By: Stephen Collins</title>
		<link>http://blog.wholefoodsmarket.com/2008/11/jaindl-farms-2/#comment-33840</link>
		<dc:creator>Stephen Collins</dc:creator>
		<pubDate>Mon, 23 Nov 2009 19:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=785#comment-33840</guid>
		<description>Jen...

You might not be able to convince me that &#039;naturally&#039; grown corn and soybeans even exist anymore. I would also argue, unfortunately, that while your experiences on your family farm are true, that the farms where we get are food today, are nothing like the farms most of us grew up on and around.</description>
		<content:encoded><![CDATA[<p>Jen&#8230;</p>
<p>You might not be able to convince me that &#8216;naturally&#8217; grown corn and soybeans even exist anymore. I would also argue, unfortunately, that while your experiences on your family farm are true, that the farms where we get are food today, are nothing like the farms most of us grew up on and around.</p>
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