Comments on: Loving Root Vegetables http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Where was I before I was born? -Sunshine Cleaning (2008) « Never An Upstaged Life http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-49140 Where was I before I was born? -Sunshine Cleaning (2008) « Never An Upstaged Life Wed, 07 Jul 2010 16:27:25 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-49140 [...] never dieted. Eating vegetables and fruits have never been a sacrifice. I also did not pass on the mashed potatoes and whole grain breads either. During the pregnancy of my first son, I worked in the academic [...] [...] never dieted. Eating vegetables and fruits have never been a sacrifice. I also did not pass on the mashed potatoes and whole grain breads either. During the pregnancy of my first son, I worked in the academic [...]

]]> By: glasnost http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-42545 glasnost Fri, 19 Mar 2010 23:39:49 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-42545 Well Done! I Like it! Well Done! I Like it!

]]> By: Adrienne http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-28080 Adrienne Sun, 27 Sep 2009 23:12:56 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-28080 I see jimcana in produce departments but have not had any luck in finding any information on how to prepare and serve it. It looks to be a root. Does anyone have any info? I see jimcana in produce departments but have not had any luck in finding any information on how to prepare and serve it. It looks to be a root. Does anyone have any info?

]]> By: Farmers Market Update | Summer Tomato http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-13039 Farmers Market Update | Summer Tomato Wed, 25 Mar 2009 06:07:22 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-13039 [...] also bought both black and watermelon radishes for the first time. They looked so neat in this Whole Foods Blog post that I knew I had to get them if I ever saw them. It is amazing to me that although I go to [...] [...] also bought both black and watermelon radishes for the first time. They looked so neat in this Whole Foods Blog post that I knew I had to get them if I ever saw them. It is amazing to me that although I go to [...]

]]> By: Winnie Hsia http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-8585 Winnie Hsia Thu, 13 Nov 2008 20:15:16 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-8585 @reba It's a skiing term. http://en.wikipedia.org/wiki/Telemark_skiing @reba It’s a skiing term. http://en.wikipedia.org/wiki/Telemark_skiing

]]> By: reba http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-8582 reba Thu, 13 Nov 2008 15:44:17 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-8582 what's a telemark turn? is that like a snow angel? what’s a telemark turn? is that like a snow angel?

]]> By: Jules Ghio http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-8579 Jules Ghio Thu, 13 Nov 2008 15:02:33 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-8579 Love Root Veggies.Some time back I used to be able to get Taro Root, and Lotus Root, also Brocoflower. I wish you would carry them as a regular item in all your stores, they are great tasting and better than Viagra, at least for me. Would you please get them? We shop at Coral Springs and Plantation stores We stemed them for a few minutes untill fork tender. Delicvious. Love Root Veggies.Some time back I used to be able to get Taro Root, and Lotus Root, also Brocoflower. I wish you would carry them as a regular item in all your stores, they are great tasting and better than Viagra, at least for me. Would you please get them? We shop at Coral Springs and Plantation stores
We stemed them for a few minutes untill fork tender. Delicvious.

]]> By: darya http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-8545 darya Wed, 12 Nov 2008 03:41:56 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-8545 Very informative! I have just started experimenting with root vegetables this winter. I saw those black radishes at Whole Foods today and I admit they scared me a little. Next time :) Very informative! I have just started experimenting with root vegetables this winter. I saw those black radishes at Whole Foods today and I admit they scared me a little. Next time :)

]]> By: Sara Carmichael http://blog.wholefoodsmarket.com/2008/11/loving-root-vegetables/#comment-8544 Sara Carmichael Wed, 12 Nov 2008 02:57:36 +0000 http://blog.wholefoodsmarket.com/?p=774#comment-8544 Great article on root vegetables! Growing up, my Grandparents would rap a Rutabaga in tin foil and put it in my stocking every Christmas. And EVERY Christmas, I would be disappointed that it wasn't a bowling ball. What can I say?! I was a small kid and the thing looked huge in my stocking! I have to put in my 2 cents regarding your comment above, with your not having luck in isolating Rutabagas into their own dish. Our family pretty much ONLY serves them on their own, cut into small blocks, boiled until soft (20 mins), then served smothered in butter and salt. Delicious! To me, they've always tasted similar to Broccoli. I recently served my finance Rutabagas for the first time and he loved them! Yea! In any case, I was just thrilled to see your article! Root on! Sara Great article on root vegetables!

Growing up, my Grandparents would rap a Rutabaga in tin foil and put it in my stocking every Christmas. And EVERY Christmas, I would be disappointed that it wasn’t a bowling ball. What can I say?! I was a small kid and the thing looked huge in my stocking!

I have to put in my 2 cents regarding your comment above, with your not having luck in isolating Rutabagas into their own dish. Our family pretty much ONLY serves them on their own, cut into small blocks, boiled until soft (20 mins), then served smothered in butter and salt. Delicious! To me, they’ve always tasted similar to Broccoli. I recently served my finance Rutabagas for the first time and he loved them! Yea! In any case, I was just thrilled to see your article!

Root on!
Sara

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