Whole Story » 2008

Peak Pick: Pears

by James Parker, November 5th, 2008 | Permalink | Email this

Fall Salads – Pairing Pears and Nuts

About the time the first leaves start to fall and the evenings get a little cooler, I make a major change in my diet. The grill gets covered and the lighter summer meals are replaced with soups, stews, and baked dishes. I still eat plenty of salads but my ingredients change with the seasons.

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Categories: Food & Recipes

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Buzzn Bee Farm

by Jenny Brown, November 4th, 2008 | Permalink | Email this

Buzzn Bee, a local Florida honey producer, was the first recipient of a loan through Whole Foods Market’s Local Producer Loan Program. Beekeeper David Rukin has been selling to us for years, and he considers his relationship with Whole Foods Market to be a true partnership.

David spoke with us about his experience with beekeeping and his future plans with Whole Foods Market.

Categories: Local Producer Loan Program

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Quartet of Butternut Squash Soups

by Mara Fleishman, November 3rd, 2008 | Permalink | Email this

Tired of the same old soup? Tune in to this week’s encore episode of Secret Ingredient featuring a classic butternut squash soup recipe plus three variations–Apple-Gorgonzola-Almond, Thai-Inspired, and Southwestern–each made even more rich and flavorful with our very own secret ingredient: 365 Everyday Value Low-Sodium Organic Chicken Broth. Check out our quick garnishing tips for each recipe, guaranteed to “soup up” lunchtime or dinnertime.