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Tired of the same old soup? Tune in to this week’s encore episode of Secret Ingredient featuring a classic butternut squash soup recipe plus three variations–Apple-Gorgonzola-Almond, Thai-Inspired, and Southwestern–each made even more rich and flavorful with our very own secret ingredient: 365 Everyday Value Low-Sodium Organic Chicken Broth. Check out our quick garnishing tips for each recipe, guaranteed to “soup up” lunchtime or dinnertime.
Get the recipes: Classic Butternut Squash Soup and Variations
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Thanks. Your timing on these butternut squash soup recipes is perfect!
November 3rd, 2008 at 11:44 am
I couldn’t help think that this would go good with a Pohole (Maui Fern Shoots) Salad. This is Salad is lite along with Soup would be soooooooo good. Aloha Eileen
November 4th, 2008 at 2:14 am
I made the classic soup this past weekend and put some cooked wild rice in it-it was fantastic!
November 6th, 2008 at 9:37 pm
mmm…wild rice in it sounds like a gret idea. I have been thinking since we shot this episode of making the classic soup as holiday gifts and puttig them in glass jars with a cool holiday label. Has anyone else done something like this?
November 7th, 2008 at 11:11 am
We love Butternut Squash Soup and these recipes are awesome! Can’t wait to try them.
November 7th, 2008 at 2:26 pm
I,ve not tried this particular classic recipe but I have a very similar classic recipe. The toppings were ground biscotti and a dollop of creme’ fraiche served in coffee cups for a dinner party. Yum so good. I am however looking forward to these variations.
November 12th, 2008 at 12:06 pm
My boyfriend & I bought some Butternut Squash & Crab Bisque yesterday at the WF in Ann Arbor and we almost killed ourselves eating it all! But I’m pretty sure I detected a subtle spice like
nutmet or allspice that isn’t showing up on any of the published recipes. Am I right?
October 23rd, 2011 at 9:50 am