Comments on: Quartet of Butternut Squash Soups

By: Kitty

Kitty — Sun, 23 Oct 2011 14:50:41 +0000

My boyfriend & I bought some Butternut Squash & Crab Bisque yesterday at the WF in Ann Arbor and we almost killed ourselves eating it all! But I’m pretty sure I detected a subtle spice like
nutmet or allspice that isn’t showing up on any of the published recipes. Am I right?

By: Regina Reevs

Regina Reevs — Wed, 12 Nov 2008 17:06:49 +0000

I,ve not tried this particular classic recipe but I have a very similar classic recipe. The toppings were ground biscotti and a dollop of creme’ fraiche served in coffee cups for a dinner party. Yum so good. I am however looking forward to these variations.

By: Teri Tomlinson

Teri Tomlinson — Fri, 07 Nov 2008 19:26:32 +0000

We love Butternut Squash Soup and these recipes are awesome! Can’t wait to try them.

By: Mara Fleishman

Mara Fleishman — Fri, 07 Nov 2008 16:11:13 +0000

mmm…wild rice in it sounds like a gret idea. I have been thinking since we shot this episode of making the classic soup as holiday gifts and puttig them in glass jars with a cool holiday label. Has anyone else done something like this?

By: Maria

Maria — Fri, 07 Nov 2008 02:37:48 +0000

I made the classic soup this past weekend and put some cooked wild rice in it-it was fantastic!

By: Eileen

Eileen — Tue, 04 Nov 2008 07:14:04 +0000

I couldn’t help think that this would go good with a Pohole (Maui Fern Shoots) Salad. This is Salad is lite along with Soup would be soooooooo good. Aloha Eileen

By: Gina Hyams

Gina Hyams — Mon, 03 Nov 2008 16:44:04 +0000

Thanks. Your timing on these butternut squash soup recipes is perfect!